What is the best temperature for air frying corn on the cob?

To imitate corn that's been grilled over high heat, you'll want to air fry your corn on 400F degrees. The corn cooks quickly but it's still juicy with slight charring and a few crispy pieces. If the temperature setting on your air fryer doesn't go as high as 400F, you can still air fry your corn, you'll just need to increase the cooking time.

How long do you air fry corn on the cob?

This depends on the size of your corn and your preferred texture. I used medium-sized ears of corn and it took about 15 minutes on 400F to achieve a tender and juicy texture with light charring. If your corn is larger, it will take longer to cook. If you enjoy corn on the firmer side, you'll want to reduce the air frying time by 1-2 minutes.

Can you air fry frozen corn on the cob?

I haven't tested frozen corn on the cob in the air fryer, but if you want to give it a try, I suggest reducing the air frying time by a few minutes. Since frozen corn is usually blanched (or briefly cooked), it may cook a little faster in the air fryer.

How do you reheat air fryer corn on the cob?

If you haven't added any toppings (like cheese and fresh herbs) to the corn, you can reheat it in the air fryer on 350F for 3-4 minutes, or until heated through. Be careful not to reheat it for too long as it may dry out or brown too much. If the corn already has toppings on it, you can reheat it in the microwave for 30-60 seconds, or until heated through.

Air Fryer Corn on the Cob

Name: Air Fryer Corn on the Cob
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 4 ears fresh corn; 2 teaspoons oil; 1/2 teaspoon kosher salt; 1/4 teaspoon garlic powder; 1/8 teaspoon ground black pepper; Optional toppings: Chopped fresh parsley; Freshly squeezed lime juice; Crumbled feta; Salt and pepper to taste

Description

Air Fryer Corn on the Cob is one of the easiest recipes you’ll make in your air fryer. The corn turns out perfectly roasted and juicy and it’s ready in just 15 minutes. It’s a delicious side dish to go with your summer grilling!

Ingredients

4 ears fresh corn
2 teaspoons oil
1/2 teaspoon kosher salt
1/4 teaspoon garlic powder
1/8 teaspoon ground black pepper
Optional toppings:
- Chopped fresh parsley
- Freshly squeezed lime juice
- Crumbled feta
- Salt and pepper to taste

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Instructions

Prepare the corn by removing the husks and silks from your corn and trimming the ends.
Brush the oil on the corn or use your hands to rub it in.
Mix together the salt, garlic and pepper and sprinkle it on the corn or use your hands to rub it in.
Place the corn in a single layer in the air fryer basket and air fry on 400F for 13-15 minutes, flipping them at the halfway point.
Carefully remove from the air fryer and serve hot with preferred toppings.

Notes

The recipe instructions are based on a Cosori 5.8 quart basket-style air fryer. Depending on the size, brand and model of your air fryer, you may need to adjust the temperature and cook time slightly.
If your air fryer is smaller, you’ll need to air fry the corn in batches. You may also need to cut the ears of corn in half in order to fit them in your air fryer.
For even cooking, don’t overcrowd the air fryer. The corn should be arranged in a single layer with a little bit of space in between each piece.
While you can air fry the corn for a few extra minutes to get your desired texture, be careful not to overcook it.
For firmer corn, air fry for about 13 minutes.
If your air fryer has a preheat function, feel free to use it. I tested this recipe with and without preheating and it didn’t result in any noticeable difference to the cook time.
Be sure to check out the other sections above the recipe card for more detailed advice and suggestions for making this recipe.