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Three air fried crab cakes arranged on a white plate with herb dip and a lemon wedge.

Air Fryer Crab Cakes

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  • Author: Leanne
  • Prep Time: 10 minutes
  • Cook Time: 14 minutes
  • Total Time: 54 minutes
  • Yield: 11-12 cakes
  • Category: Appetizer
  • Method: Air Fry
  • Cuisine: American

Description

These Air Fryer Crab Cakes are easy to make and air fry to crispy perfection in less than 15 minutes. Serve them with aioli, tartar sauce or herb dip for a simple and delicious appetizer!


Ingredients

  • 12 ounces canned lump crab meat, well drained
  • 1/2 cup panko crumbs
  • 1/4 cup diced celery
  • 1 tablespoon chopped green onion
  • 1 tablespoon mayonnaise
  • 1 tablespoon extra virgin olive oil
  • 1 large egg
  • 1 1/2 teaspoons old bay seasoning
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon ground black pepper
  • Cooking spray

Instructions

  1. Add all the ingredients to a large bowl and mix together until well combined. Cover and refrigerate for 30-60 minutes.
  2. Portion out 3 tablespoons of the crab mixture and shape into a 1/2-inch thick patty. Repeat with remaining mixture. You should get 11-12 patties.
  3. Spray the bottom of the air fryer basket with non-stick cooking spray. Place the patties in the air fryer basket and spray the tops with cooking spray or oil.
  4. Air fry at 400F for 12-14 minutes, or until golden brown and crispy on the outside. (Depending on the size of your air fryer, you may need to air fry the crab cakes in two batches).
  5. Serve hot and crispy with a squeeze of lemon and tartar sauce or herb dip.

Notes

  1. If your air fryer is a different brand, model and/or size than the one used in this recipe, you may need to adjust the temperature and air frying time slightly. You may also need to air fry the crab cakes in two batches.
  2. For even cooking, don’t overcrowd the crab cakes in the air fryer and make sure there is space in between each one.
  3. To ensure the crab cake mixture sticks together, make sure your celery and green onion are finally chopped. Bigger pieces will not bind as well to the other ingredients.
  4. Don’t skip the step of refrigerating the crab cake mixture. This helps the cakes stick together and allows the flavours to blend.
  5. Total recipe time includes 30 minutes for the crab cake mixture to sit in the refrigerator.
  6. Be sure to check out the FAQ as well as the tips and substitutions section above the recipe for more detailed advice and suggestions for making this recipe.