What temperature do you air fry kale for chips?

Kale chips cook very quickly, so if you set the air fryer on a high temperature, the kale will just burn. I find 300F is low enough to create crispy kale chips without over-browning or burning them.

How long do you air fry kale for chips?

At 300F, the kale chips just take 6-7 minutes in the air fryer, which is significantly less time than they take in the oven. Every air fryer is different though, so you may need to adjust the time slightly. Check on the kale chips. Once they get crispy and start to brown, you'll want to take them out of the air fryer as they will burn quickly.

How do I stop kale from blowing around in the air fryer?

This can happen if your air fryer has a forceful fan. I tested this recipe in a Cusinart toaster oven style air fryer and a Cosori 5.8 quart air fryer and I didn't have an issue with the kale blowing around. If it happens with your air fryer, you can lay a metal rack or trivet over the chips. This will prevent them from blowing around but also allows air to circulate so they air fry evenly.

Why are my kale chips brown?

A little browning is normal, but if all of your chips are brown, it likely means you air fried them for too long.

How do you store kale chips and how long do they last?

Kale chips are best enjoyed right away. If you have leftovers, let them cool completely and then store them in an airtight container at room temperature. They'll only last for 1-2 days and then start to get soft.

Air Fryer Kale Chips

Name: Air Fryer Kale Chips
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Cuisine: American
Ingredients: 1 small bunch of kale (about 6 cups, torn and loosely packed); 1 tablespoon avocado oil (or extra virgin olive oil); 2 teaspoons nutritional yeast; 1/4 teaspoon garlic powder; 1/4 teaspoon kosher salt; 1/8 teaspoon ground black pepper

Description

Crispy Air Fryer Kale Chips are easy to make with simple ingredients and just 7 minutes in the air fryer. They satisfy that savoury, crispy snack craving and make a delicious side dish too!

Ingredients

1 small bunch of kale (about 6 cups, torn and loosely packed)
1 tablespoon avocado oil (or extra virgin olive oil)
2 teaspoons nutritional yeast
1/4 teaspoon garlic powder
1/4 teaspoon kosher salt
1/8 teaspoon ground black pepper

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Instructions

Rinse the kale under cold running water and thoroughly dry by using a clean, lint-free tea towel.
Remove the stems and ribs from the kale leaves and tear the kale into small pieces. (If the kale still seems wet, pat dry again or use a salad spinner).
In a large bowl, add the kale, oil and seasonings. Use your fingers to rub the oil and seasonings into the kale leaves so the kale is completely covered.
Place the kale in the air fryer basket. (The leaves don’t need to be in a single layer).
Air fry on 300F for 4 minutes. Remove the basket and toss the kale, making sure the leaves on the bottom rotate to the top. Air fry for another 2-3 minutes, or until the leaves are crispy.
Let them rest for a few minutes before removing from the air fryer. (They will continue getting crispy as they cool).
Serve immediately. Store any leftovers in an airtight container at room temperature and enjoy within 1-2 days.

Notes

Make sure you dry the kale leaves thoroughly before seasoning and air frying. If there is too much moisture on the leaves, they will not get crispy.
I used a Cosori 5.8 quart air fryer for this recipe, which is large enough for 6 cups of kale. If your air fryer is smaller, you’ll need to air fry the chips in two batches.
Depending on the brand or model of your air fryer, you may need to adjust the temperature and/or air frying time slightly.
Keep an eye on your kale chips. They will brown and burn fast so make sure you check on them as they near the end of their air frying time.
Be sure to check out the other sections above the recipe card for more detailed advice and suggestions for making this recipe.