What type of pumpkin is best for pumpkin fries?

I like to use small pumpkins, such as Jack Be Littles, which have a sweet taste and smooth flesh. Pie Pumpkins are also great for cooking and baking. Both types are small, so they're easier to peel and cut. Larger pumpkins, on the other hand (like the ones you carve as jack-o-lanterns), are edible but they tend to be a little watery and stringy. Their large size is also a little more awkward to peel and cut. I don't recommend them for this recipe.

How do you get crispy pumpkin fries?

To get crispy pumpkin fries, make sure you soak the raw fries in cold water first and pat them dry before air frying. You'll also want to air fry the fries in a single layer and space them out in the air fryer basket so they aren't crowded together. This means you'll need to cook the fries in batches. For extra crispy fries, you can even toss them with a little cornstarch before air frying.

How do you store and reheat leftover pumpkin fries?

Air fryer pumpkin fries are best served and enjoyed immediately. If you have leftovers, just store them in an airtight container in the refrigerator for 3-4 days. When ready to eat, arrange the fries in a single layer on a baking sheet and reheat in the oven on 400F for 6-8 minutes, or reheat them in the air fryer for a few minutes.

Air Fryer Pumpkin Fries

Description

Air Fryer Pumpkin Fries are an easy and delicious way to enjoy roasted pumpkin. They’re sweet and salty, and require just a few ingredients. The recipe also includes two different air frying methods to help you get the results you want!

Ingredients

2 mini pumpkins, peeled, seeded and cut into 1/2-inch slices (see cutting tips above)
2 teaspoons extra virgin olive oil
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/2 teaspoon kosher salt

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Instructions

Quicker version – air fry in one large batch:

Add the pumpkin slices to a large bowl and toss with oil and seasonings.
Place all the pumpkin in the air fryer basket and air fry on 400F for about 15 minutes, or until fork tender. Shake or stir them at the mid-way point.

Crispier version – air fry in multiple batches:

Soak the pumpkin slices in cold water for about an hour.
Drain well and dry the slices thoroughly with paper towels or a clean tea towel.
Add the pumpkin slices to a large bowl and toss with oil and seasonings.
Arrange the pumpkin slices in a single layer in the air fryer basket and air fry in batches on 400F for about 10 minutes per batch, or until fork tender and crispy on the outside.

Notes

Total recipe time is based on air frying the pumpkin in a single batch. If you soak the pumpkin fries first and air fry in batches, this will increase the total recipe time to almost 2 hours.
I used Jack Be Little pumpkins in this recipe, but you can use other types of edible, small pumpkins like Pie Pumpkins.
Make sure your pumpkin fries are all about 1/2-inch thick so they cook evenly.
This roasted pumpkin recipe has a smokey and salty flavour. If it’s too much seasoning for you, you can reduce the amount of seasoning used or try other seasonings such as oregano, chili powder or cumin.
The recipe instructions are based on a Philips air fryer with a 2.75 quart capacity. Depending on the size and brand of your air fryer, you may need to adjust the temperature and air frying time slightly.
Be sure to check out the detailed sections above the recipe card for additional advice and suggestions for making this recipe.