Description
Air Fryer Baby Potatoes are a quick and easy side dish. Just toss with oil and simple seasonings and air fry until golden, crispy and tender!
Ingredients
- 1 1/2 pounds baby potatoes, halved
- 1 1/2 tablespoons olive oil
- 2 teaspoons Italian seasoning
- 1/2 teaspoon fine sea salt
- Chopped fresh parsley to garnish
Instructions
- Cut the potatoes in half and add them to a large bowl.
- Toss with oil and seasonings until well coated.
- Place the potatoes in the air fryer basket. (It’s okay if the potatoes overlap, but don’t overcrowd the air fryer).
- Air fry on 400F for 18-20 minutes, or until fork tender and crispy. Stop to shake the basket a few times to rotate the potatoes around.
Notes
- I used red baby potatoes, but baby gold are great too.
- You can air fry the baby potatoes whole, just add an extra 5 minutes to the air frying time.
- If you don’t have pre-washed potatoes, make sure you wash and scrub your potatoes and then pat them dry with a towel before seasoning them.
- I used a Cosori 5.8 quart air fryer for this recipe. If you have a different size, brand or model of air fryer, you may need to adjust the temperature and/or air frying time slightly.
- Be sure to check out the tips and substitutions section above the recipe for more detailed advice and suggestions for making this recipe.
