What temperature should you air fry vegetables?

To achieve a tender texture and a little caramelization around the edges, you'll want to air fry these vegetables at 400F. If the temperature setting on your air fryer doesn’t go as high as 400F, no worries. Just set it to the highest temperature it has and increase the cooking time.

How long does it take to cook vegetables in the air fryer?

At 400F, it will take about 11-13 minutes for the vegetables to air fry. They will have a tender texture, but won't be too soft. If you prefer them firmer, just air fry them for 9-10 minutes. For a softer texture, you can air fry them for 14-15 minutes. Be careful not to air fry them for too much longer as they may burn or get a little mushy.

Can you use other vegetables?

I like the mix of veggies in this recipe, but you can definitely change it up. I would avoid mixing firm and soft veggies as they have different cooking times. Other vegetables I've tried include broccoli, cauliflower, green beans and celery. Broccoli will air fry a little quicker, so if you add it, you'll need to remove it before the other veggies are cooked. If you're using a firm mix of veggies, like root vegetables, you'll definitely need to increase the air frying time.

Can you air fry frozen vegetables?

Absolutely! Just place the frozen veggies in the air fryer basket (no need to defrost them first) and spray them with oil. (If you try to toss them with oil, it may just freeze around the veggies). Air fry on 400F for 5 minutes (until they look defrosted) and then add the seasoning. Continue air frying for another 7-9 minutes, until the veggies are tender and dried out. Remember to shake the basket a few times during cooking.

How do you reheat leftovers?

You can reheat leftover air fried vegetables in the microwave or oven. I prefer to reheat them in the air fryer, which just takes 4-5 minutes on 400F.

Air Fryer Vegetables

Name: Air Fryer Vegetables
Prep time: 5 min
Cook time: 13 min
Total time: 18 min
Cuisine: American
Ingredients: 1 small red bell pepper, cut into 1.5-inch pieces; 1 small zucchini, cut into 1/2-inch slices; 1 small red onion, cut into thick slices; 4-6 cremini mushrooms, quartered; 1 tablespoon extra virgin olive oil; 1/2 teaspoon kosher salt; 1/2 teaspoon garlic powder; 1/8 teaspoon ground black pepper

Description

Air Fryer Vegetables have a tender texture and light seasoning, and take less than 20 minutes from start to finish. They’re the perfect side dish for busy weeknights!

Ingredients

1 small red bell pepper, cut into 1.5-inch pieces
1 small zucchini, cut into 1/2-inch slices
1 small red onion, cut into thick slices
4–6 cremini mushrooms, quartered
1 tablespoon extra virgin olive oil
1/2 teaspoon kosher salt
1/2 teaspoon garlic powder
1/8 teaspoon ground black pepper

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Instructions

Place all of the vegetables in a large bowl.
Drizzle on the oil and sprinkle on the seasonings. Toss together until the vegetables are coated.
Place the vegetables in the air fryer basket and air fry on 400F for 11-13 minutes, or until tender. Shake the basket a few times to ensure even cooking.
Serve immediately with additional seasoning, if desired.

Notes

The recipe instructions are based on a 5.8 quart Cosori air fryer. Depending on the brand, model and size of your air fryer, you may need to adjust the temperature and air frying time.
If your model of air fryer calls for preheating, please feel free to do it. Your veggies may cook a few minutes faster.
For even cooking, make sure the vegetables are cut in roughly the same size pieces. If you cut them into smaller pieces, they will air fry quicker.
Arrange the vegetables in a thin layer and avoid overcrowding the air fryer. This will help them air fry quickly and evenly.
Be sure to check out the other sections above the recipe card for more detailed advice and suggestions for making this recipe.

Keywords: mixed vegetables, roasted vegetables