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Chocolate Raspberry Cheesecake Parfaits (Dairy-Free)

Side view of Chocolate Raspberry Cheesecake Parfaits on a dark surface.

5 from 16 reviews

Holiday entertaining is made easy with these make-ahead Chocolate Raspberry Cheesecake Parfaits. They’re dairy-free and grain-free, and have all the decadence you’d expect from a cheesecake!

Scale

Ingredients

Instructions

Making the almond cocoa crumb base:

Making the chocolate cheesecake layer:

Assembling the parfaits:

Notes

  1. These parfaits should be made a few hours (or up to a day) in advance and refrigerated to allow the cheesecake layer to firm up. Just add the coconut whip and other toppings before serving.
  2. For the coconut whip, you will need to use full fat coconut milk that has been refrigerated for about 24 hours. This allows the milk to separate and solidify. If you’re not sure if it’s fully solidified, just place the cans in the freezer for 20 minutes or so.
  3. This recipe makes six large parfaits or 10-12 small ones.

Keywords: dessert, raspberries, chocolate, cheesecake, dairy-free, grain-free