Cilantro Jalapeño Edamame Hummus

Up-close view of Cilantro Jalapeno Edamame Hummus in a white bowl.

5 from 3 reviews

Cilantro Jalapeño Edamame Hummus is super creamy and loaded with edamame and cilantro, a hint of lemon and jalapeño pepper, and the usual suspects of tahini, olive oil and garlic.




  1. Add all the ingredients to a food processor and process on high until the mixture is smooth and creamy. You may need to stop occasionally to scrape down the sides of the bowl.
  2. Scoop into a bowl and drizzle with additional evoo and a sprinkle of pepper. You can serve this with veggies, pretzels and crackers, or use as a spread for sandwiches or wraps.
  3. Store any leftovers in an airtight container in the refrigerator and enjoy within 3-4 days.


  1. I use frozen edamame and cook it according to the package for 3-4 minutes.