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Coconut Banana Cherry Chip Smoothie Bowl

Coconut Banana Cherry Chip Smoothie Bowl

Warm summer mornings call for cold and refreshing smoothie bowls. This Coconut Banana Cherry Chip Smoothie Bowl has a coconut cherry flavour with a hint of banana and chocolate. Loaded with fruit, flax meal, chia, nuts and seeds, this bowl has your morning fix of  fibre, protein and omega-3 fatty acids.

Scale

Ingredients

Smoothie Bowl

Grain-Free Granola

Instructions

Smoothie Bowl

  1. Add the frozen cherries, banana, coconut water and flax meal to a blender and blend on high until mixture is smooth. Stir in 1 tsp of chocolate chips.
  2. Pour into bowl and top with granola, chia seeds, coconut, additional chocolate chips and cherries.

Grain-Free Granola

  1. Pre-heat oven to 350 degrees. Combine all the ingredients in a large bowl and mix together. Spread out on a parchment paper lined baking sheet. Bake for 10 minutes, stirring at the midway point. Don’t worry if the granola seems a bit soft when you remove it from the oven. It will get crunchy as it cools on the baking sheet.

Notes

  1. If you prefer your granola less chunky, blend the coconut chips, almonds and cashews in the blender or food processor first. Be sure not to over blend. A few pulses should do the trick!