Description
This 8-ingredient Peanut Butter Granola is gluten-free and dairy-free with crunchy peanut butter oat clusters, honey and dark chocolate chips.
Ingredients
- 2 cups old-fashioned rolled oats (gluten-free)
- 1/2 cup chopped raw peanuts
- 1 tablespoon coconut sugar
- 1/2 teaspoon kosher salt (or fine sea salt)
- 1/4 cup natural peanut butter (smooth or chunky)
- 2 tablespoons virgin, cold pressed coconut oil
- 2 + 1 tablespoons honey, divided
- 1/4 cup dairy-free dark chocolate chips (or chunks)
Instructions
- Preheat oven to 350F and line a baking sheet with parchment paper.
- In a large bowl, stir together the oats, peanuts, coconut sugar and salt.
- In a small microwave-safe bowl, add the peanut butter, coconut oil and 2 tablespoons of honey. Microwave for 30 seconds, or until mixture easily stirs together.
- Add to oat mixture and stir until well combined. (The mixture should be wet with no dry oat flakes).
- Spread the mixture out on the baking sheet and press down on it. Drizzle the remaining tablespoon of honey over the top.
- Bake for 18-20 minutes, or until the granola starts to brown on the edges. Do not stir while baking. (Start checking on the granola at 15 minutes as it starts to brown quickly).
- Remove from oven and let cool completely. The granola will get crunchier as it cools.
- Once cooled, break into clusters and stir in the chocolate chips.
- Store in an airtight container or resealable bag at room temperature for 7-10 days.
Notes
- If you’re using unsalted peanut butter, you may wish to add another pinch of salt to the granola.
- Make sure you’re using raw peanuts. Roasted peanuts have other ingredients including oil. I tested chopped roasted peanuts in this recipe and the granola ended up burning.
- I like to use lighter coloured sheet pans when making granola as I find darker pans brown a bit too quickly.
- The granola can burn fast, so keep an eye on it towards the end of the baking time. I usually start checking on it after 15 minutes.
- Wait until the granola cools before stirring in the chocolate chips. If the granola is still warm, the chocolate will melt.
- Be sure to check out the other sections above the recipe card for more detailed advice and suggestions for making this recipe.