Easy Sausage Stuffing with Apples and Cranberries

Easy Sausage Stuffing in a white dish on a grey cloth and next to wooden serving spoons.

5 from 9 reviews

Easy Sausage Stuffing with Apples and Cranberries is the shortcut stuffing recipe you need this holiday season! It’s sweet, savoury and tart with juicy apples, tart cranberries and pre-cooked sausage. It takes just 10 minutes to prep and the oven does the rest!




  1. Preheat oven to 350F and grease a 8 x 10 inch baking dish. (A similar size dish will work).
  2. In a large bowl, toss together the bread, sausage, apple, onion and cranberries. Sprinkle on the sage, rosemary, salt and pepper and toss again.
  3. In a small bowl, whisk together the egg and oil. Drizzle over the bread mixture and toss until everything is evenly coated. Don’t toss too much as the bread will start to crumble.
  4. Spread the stuffing mixture out into the prepared baking dish, cover with foil and bake for 30 minutes. Remove foil and bake for another 8-10 minutes, or until the stuffing is golden brown.
  5. Serve immediately. Store any leftovers in an airtight container in the refrigerator and enjoy within 2-3 days.


  1. The recipe calls for multi-grain bread, but you can use any kind of bread you like. Just make sure it’s stale (a few days old).
  2. To keep this stuffing dairy-free, make sure the bread you’re using is dairy-free.
  3. I used dried sage and rosemary, but if you prefer, you can use fresh. Just triple the amount of fresh herbs you use.
  4. Make sure your apples and onions are chopped into small pieces (about 1/4-inch) to ensure they cook evenly with the rest of the stuffing ingredients.

Keywords: easy stuffing, sausage stuffing, apple sausage stuffing