Description
Add some festive flavours to your holiday brunch with these Ginger Beer Mimosas. They’re a spin on traditional mimosas, with freshly squeezed orange juice, vodka, cardamom, ground ginger and ginger beer!
Ingredients
- 6 ounces freshly squeezed orange juice (about 4 medium-sized oranges)
- 2 ounces vodka
- Dash of cardamom
- Dash of ground ginger
- 11 ounces ginger beer (or 1–330 millimetre bottle)
- Pomegranate arils for garnish
Instructions
- Add the orange juice, vodka, cardamom and ginger to a glass jar with a lid. Shake the mixture until combined. Pour into two champagne flutes or wine glasses, and top off with ginger beer. Add pomegranate arils to garnish. Cheers!
Notes
- You can use alcoholic or non-alcoholic ginger beer, it just depends on how strong you like your mimosas.
- Store-bought orange juice will work in this recipe too. Just try to use one with no-sugar added.
- You can leave out the dash of ground ginger if the ginger beer adds enough of a ginger flavour for you.
