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Pineapple Coconut Chia Pudding Parfait

Pineapple Coconut Chia Pudding Parfait in a glass with a spoon on a wooden surface.

5 from 5 reviews

Bring on the sunshine and tropical vibes with this quick and easy Pineapple Coconut Chia Pudding Parfait! It’s the ultimate dairy-free dessert!

Scale

Ingredients

Instructions

Notes

  1. For the chia pudding, be sure to use the coconut milk that comes in a carton. Canned coconut milk will make the chia pudding too thick. Save your canned coconut milk for the coconut cream topping.
  2. While this recipe calls for fresh pineapple, you can use frozen. Just make sure it’s defrosted before blending.
  3. The toasted coconut and dried fruit toppings are optional. The fruit mixture I used had sugar added. If you’re looking to keep it completely clean, just top the parfait with coconut, or look for a dried fruit mixture with no sugar added.
  4. If you’re prepping these ahead of time, I recommend waiting to add the coconut and fruit toppings until just before serving.