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Salted Almond Butter Brownies (Dairy-Free)

Salted Almond Butter Brownies cut into squares and placed on a sheet of parchment paper.

5 from 7 reviews

Salted Almond Butter Brownies are everything you want in a brownie – sweet and salty, rich and decadent, and super chewy with crispy edges. You won’t be able to stop eating these dairy free brownies!

Ingredients

Scale

Instructions

Notes

  1. If you prefer your brownies on the gooey side, aim for 31 minutes. If you like them firmer, bake for 35 minutes. Don’t over bake the brownies as they will dry out. I find 33 minutes is the sweet spot. They have a slight fudginess but not gooey.
  2. Be sure to read the Tips and Substitutions section above for more detailed advice and suggestions for variations on the recipe.

This recipe was adapted from NYT Cooking.

Keywords: almond butter brownies, dairy-free brownies