Can you make these burgers in advance?

Absolutely. Since these burgers require refrigeration before grilling, they're ideal for making in advance. You can make them an hour before, or even the night before. Just wrap them in plastic wrap and refrigerate until ready to grill.

Can you freeze turkey burgers?

Yes. Just wrap the raw patties individually in plastic wrap and arrange in a single layer on a baking sheet. Place in the freezer. Once frozen, remove them from the baking sheet, and store in a freezer safe bag or container for up to 3 months. Defrost in the refrigerator before grilling.

How do you know when turkey burgers are done?

Turkey burgers should always be well done. You want them juicy but they shouldn't have any pink in the middle. But it's a delicate balance, as they also overcook quickly and dry out. That's why a meat thermometer is the best way to check for doneness. Ground turkey is safe when it reaches an internal temperature of 165F.

Can you cook these burgers on the stovetop?

Yes. Add a small amount of oil to a grill pan or cast iron skillet and preheat for about 5 minutes. Add the burgers and cover and cook over medium heat for 8-10 minutes per side, or until they reach an internal temperature of 165F.

How do you keep turkey burgers from drying out?

While the pepper, onion and cilantro add some moisture, the key to keeping turkey burgers juicy is to minimize the amount of dry ingredients you add and avoid over mixing them. You should also avoid over cooking them and flip the burgers only once during cooking.

How do you store and reheat leftover turkey burgers?

Leftover burgers can be stored in an airtight container in the refrigerator for 3-4 days. To reheat them, just microwave for 45-60 seconds or until just heated through. Be careful not to overheat as the burgers will get tough.

Turkey Jalapeño Burgers

Description

Turkey Jalapeño Burgers are plump, lean and juicy, and will bring all the flavour to your summer cookout! They’re seasoned with a simple spice mixture, diced jalapeño, fresh cilantro and chopped onion. No eggs or breadcrumbs required, and you can adjust the spice level to suit your taste!

Ingredients

1 pound (454 g package) extra lean ground turkey
1/4 cup fresh cilantro, stems removed and finely chopped
1 small jalapeño pepper, seeded and finely chopped
1 small onion, finely chopped
2 cloves garlic, minced
1/2 teaspoon smoked paprika
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon cayenne pepper
1/4 teaspoon kosher salt
1/8 teaspoon ground black pepper

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Instructions

In a large bowl, add all of the burger ingredients and mix together until well incorporated but not over mixed.
Shape into 4 patties about 1-inch thick. Cover with plastic wrap and refrigerate for at least an hour.
Clean and liberally grease an outdoor grill and preheat for 10 minutes.
Place the burgers on the grill, close the cover and cook over medium-high heat for 8-10 minutes. Flip the patties over and cook for another 8-10 minutes, or until the burgers reach an internal temperature of 165F.
Remove from heat and serve on a bun with desired toppings.

Notes

To cook these burgers on the stovetop, add a small amount of oil to a grill pan or cast iron skillet and preheat for 5 minutes. Add the burgers and cover and cook over medium heat for 8-10 minutes per side, or until they reach an internal temperature of 165F.
Fresh ground turkey works best in these burgers. If you only have frozen, let it thaw in the refrigerator for 24 hours. The burger mixture will be wetter, so letting the patties firm up in the refrigerator will be important.
If you like your burgers spicier, add more jalapeño or cayenne pepper. If you like them milder, just use less jalapeño.
If you’re not a fan of cilantro, try substituting fresh parsley.
If you don’t have fresh garlic cloves, just use 1/2 teaspoon of garlic powder in place of the 2 cloves.
Be sure to check out the FAQ as well as the tips and substitutions section above the recipe for more detailed advice and suggestions for making this recipe.