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Tomato, Arugula and Mozzarella Quiche

Up-close view of a slice of Tomato, Arugula and Mozzarella Quiche in a cast iron pan.

5 from 10 reviews

Whether you’re a brunch lover, or breakfast-for-dinner lover, this Tomato, Arugula and Mozzarella Quiche is a must-try recipe! It has a crispy whole wheat crust, topped with eggs, cherry tomatoes, arugula, fresh basil and mozzarella! It’s so cheesy and flavourful, it tastes more like a pizza than a quiche!

Scale

Ingredients

For the crust:

For the filling:

Instructions

Notes

  1. The cold water for the crust should be really cold. I like to add ice to the water and let it sit before adding it to the crust mixture.
  2. The recipe for the quiche crust was adapted from Genius Kitchen.

Keywords: Quiche, Breakfast, Tomato, Eggs