Air Fryer Baby Potatoes (Just 4 Ingredients!)
Air Fryer Baby Potatoes are a quick and easy side dish. Just toss with oil and simple seasonings and air fry until golden, crispy and tender!
Servings 4 servings
Calories 181kcal
Ingredients
- 1 ½ pounds baby potatoes (red or gold) halved
- 1 ½ tablespoons olive oil
- 2 teaspoons Italian seasoning
- ½ teaspoon fine sea salt
- Chopped fresh parsley to garnish
Instructions
- Cut the potatoes in half and add them to a large bowl.
- Toss with oil and seasonings until well coated.
- Place the potatoes in the air fryer basket. (It's okay if the potatoes overlap, but don’t overcrowd the air fryer).
- Air fry on 400F for 18-20 minutes, or until fork tender and crispy. Stop to shake the basket a few times to rotate the potatoes around.
Notes
- Pre-washed baby potatoes. Buying pre-washed is a definite time saver.
- Pat potatoes dry. If you don't have pre-washed potatoes, make sure you wash and scrub your potatoes and then pat them dry with a towel before seasoning them.
- Size of air fryer. I used a 5.8 quart air fryer for this recipe. If you have a different size, you may need to air fry in batches or adjust the temperature and/or air frying time slightly.
Nutrition
Calories: 181kcal | Carbohydrates: 31g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 306mg | Potassium: 735mg | Fiber: 4g | Sugar: 1g | Vitamin A: 106IU | Vitamin C: 35mg | Calcium: 38mg | Iron: 2mg
