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Air fryer baby potatoes served in a white bowl and topped with sea salt and chopped fresh parsley.
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Air Fryer Baby Potatoes (Just 4 Ingredients!)

Air Fryer Baby Potatoes are a quick and easy side dish. Just toss with oil and simple seasonings and air fry until golden, crispy and tender!
Course Side Dish
Cuisine American, Canadian
Keyword air fryer, baby potatoes, crispy, easy, quick, roasted
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Calories 181kcal
Author Leanne

Ingredients

  • 1 1/2 pounds baby potatoes halved
  • 1 1/2 tablespoons olive oil
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoon fine sea salt
  • Chopped fresh parsley to garnish

Instructions

  • Cut the potatoes in half and add them to a large bowl.
  • Toss with oil and seasonings until well coated.
  • Place the potatoes in the air fryer basket. (It's okay if the potatoes overlap, but don’t overcrowd the air fryer).
  • Air fry on 400F for 18-20 minutes, or until fork tender and crispy. Stop to shake the basket a few times to rotate the potatoes around.

Notes

  1. I used red baby potatoes, but baby gold are great too.
  2. You can air fry the baby potatoes whole, just add an extra 5 minutes to the air frying time.
  3. If you don't have pre-washed potatoes, make sure you wash and scrub your potatoes and then pat them dry with a towel before seasoning them.
  4. I used a Cosori 5.8 quart air fryer for this recipe. If you have a different size, brand or model of air fryer, you may need to adjust the temperature and/or air frying time slightly.

Nutrition

Calories: 181kcal | Carbohydrates: 31g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 306mg | Potassium: 735mg | Fiber: 4g | Sugar: 1g | Vitamin A: 106IU | Vitamin C: 35mg | Calcium: 38mg | Iron: 2mg