Air Fryer Snap Peas
Air Fryer Snap Peas are a quick and easy side dish with a simple seasoning of salt, pepper and garlic and take just 7 minutes in the air fryer!
Servings 4 servings
Calories 52kcal
Ingredients
- 12 ounces sugar snap peas washed with ends and strings removed
- ½ tablespoon extra virgin olive oil
- ¼ teaspoon salt (kosher or sea salt)
- ¼ teaspoon garlic powder
- ⅛ teaspoon ground black pepper
- sesame seeds and sesame oil (optional garnish)
Instructions
- Add the snap peas to a large bowl and toss with oil and seasonings.
- Place the peas in the air fryer basket and air fry on 400F for 7-9 minutes. Shake the basket after 4 minutes to ensure they cook evenly.
- Serve immediately with sesame seeds and a drizzle of sesame oil (optional).
Notes
- Wash and dry well. Rinse the snap peas in a colander and dry well before seasoning. If the snap peas still have water on them, they'll end up steaming in the air fryer and not get as crispy.
- Avoid overcrowding. You don't need to air fry the snap peas in a single layer, but you don't want to overcrowd your air fryer either as the snap peas won't evenly crisp up.
- Be careful not to over cook. You don't want the snap peas to lose their crispness, so keep an eye on them. They air fry quickly!
Nutrition
Calories: 52kcal | Carbohydrates: 7g | Protein: 2g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 151mg | Potassium: 173mg | Fiber: 2g | Sugar: 3g | Vitamin A: 925IU | Vitamin C: 51mg | Calcium: 37mg | Iron: 2mg
