Caesar Salad Dressing without Eggs or Anchovies
This Caesar Salad Dressing without Eggs or Anchovies has a creamy mayo and sour cream base and takes only 5 minutes to make with just 8 ingredients!
Servings 8 servings
Calories 97kcal
Ingredients
- ⅓ cup plant-based mayonnaise (traditional mayo works too)
- ⅓ cup full fat sour cream (or plant-based sour cream)
- ¼ cup finely grated parmesan cheese
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon dijon mustard
- 2-3 garlic cloves minced or chopped
- ½ teaspoon ground black pepper
- ¼ - ½ teaspoon fine sea salt
Instructions
- Add all of the ingredients to a medium-sized bowl and whisk together until combined.
- Transfer to a glass jar or dish, cover and store in the fridge until ready to use.
Notes
- Finely grated parmesan. Make sure you finely grate your parmesan, using the smallest holes on your box grater. This helps the cheese blend into the dressing.
- Amount of salt. I usually add ½ teaspoon, but since the parmesan is salty, start with ¼ teaspoon and add more to taste.
- Garlic. You can use freshly minced or chopped jar garlic. Whatever is easiest for you! The amount of garlic depends on how garlicky you like your caesar dressing. We usually go with 3 cloves, but you can add 2 and then add more if you like.
- Thin in out. This dressing is thick and creamy. If you prefer it thinner, just whisk in a little water until it reaches your desired consistency.
Nutrition
Calories: 97kcal | Carbohydrates: 2g | Protein: 1g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 207mg | Potassium: 31mg | Fiber: 0.1g | Sugar: 0.5g | Vitamin A: 90IU | Vitamin C: 2mg | Calcium: 42mg | Iron: 0.1mg
