Ranch Dressing without Buttermilk or Sour Cream
Ranch Dressing without Buttermilk or Sour Cream has a rich and creamy Greek yogurt and mayo base with plenty of fresh herbs and tangy flavor!
Servings 8 servings
Calories 79kcal
Ingredients
- ½ cup Greek yogurt (5% milk fat)
- ⅓ cup full fat mayonnaise plant-based mayo works too
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon chopped fresh dill (or one teaspoon dried)
- 1 tablespoon chopped fresh chives (or one teaspoon dried)
- 1 tablespoon chopped fresh parsley (or one teaspoon dried)
- 2 garlic cloves minced or chopped
- ½ teaspoon apple cider vinegar (or white vinegar)
- ½ teaspoon onion powder
- ½ teaspoon fine sea salt
- ¼ teaspoon ground black pepper
- 2-4 tablespoons milk plant-based or dairy
Instructions
- Add all of the ingredients, except the milk, to a medium-sized bowl and whisk together until combined.
- Whisk in the milk until the dressing reaches your desired consistency.
- Transfer to a glass jar or dish, cover and store in the fridge for at least 30 minutes to let the flavors blend.
Notes
- Don't use a blender. You only need a whisk and a bowl to mix together this dressing. Avoid blending it as the fresh herbs will turn the dressing green.
- Keep it thick. If you want to keep this dressing thick and use it as a dip, just whisk in 2 tablespoons of milk.
- Thin it out. If you prefer a thinner dressing, whisk in 4 tablespoons of milk (or even water) until it reaches your desired consistency. You can add even more if you prefer.
Nutrition
Calories: 79kcal | Carbohydrates: 1g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 6mg | Sodium: 216mg | Potassium: 43mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 83IU | Vitamin C: 2mg | Calcium: 28mg | Iron: 0.1mg
