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Close up view of raspberry poppy seed dressing drizzled over a salad with raspberries on top.
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Raspberry Poppy Seed Dressing

Raspberry Poppy Seed Dressing is thick and creamy with fresh raspberries and a sweet and tangy flavor. It takes just 5 minutes to make!
Course condiment
Cuisine American, Canadian
Keyword dressing, poppy seed, raspberry, salad
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 servings
Calories 166kcal
Author Leanne

Ingredients

  • ½ cup fresh raspberries
  • ½ cup extra virgin olive oil
  • ¼ cup liquid honey
  • 3 tablespoons red wine vinegar
  • 2 tablespoons chopped red onion
  • ¼ teaspoon salt
  • 1 tablespoon poppy seeds

Instructions

  • Add the raspberries, oil, honey, vinegar, onion and salt to a blender and blend until smooth.
  • Stir in the poppy seeds.
  • Pour into a jar or dish with a lid.
  • Serve immediately or cover and refrigerate for up to 5 days.

Notes

  1. You can substitute fresh raspberries with frozen, just make sure they are thawed first.
  2. If you don't have a blender, you can use a food processor or a handheld immersion blender.
  3. The dressing will thicken in the fridge, so let it sit at room temperature for 5 minutes and give it a good stir before serving.
  4. If you don't like the texture of poppy seeds, try adding them to the blender with the other dressing ingredients.

Nutrition

Calories: 166kcal | Carbohydrates: 10g | Protein: 0.4g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 75mg | Potassium: 31mg | Fiber: 1g | Sugar: 9g | Vitamin A: 3IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 0.3mg