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White Wine Spritzer with Fruit
White Wine Spritzer with Fruit is an easy summer cocktail made with just white wine and tonic water, and dressed up with the summer fruit of your choosing!
Course Drinks
Cuisine American
Keyword wine and tonic water, wine spritzer recipe
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 2 cocktails
Calories 90 kcal
ice cubes summer fruit see note 6 ounces white wine (pinot grigio or sauvignon blanc) 2 ounces tonic water
Summer fruit can include sliced peaches, cherries or strawberries and/or whole blueberries, raspberries or blackberries.
In terms of quantity, use as much fruit as you like. For two cocktails, I usually use about one peach and 10 cherries.
For the most refreshing cocktail, use lots of ice and make sure your wine and tonic water are cold.
While the suggested ratio of wine to tonic water is 3:1, you can change this up to suit your tastes.
If you like your spritzers sweeter, you can use a riesling or moscato wine.
Calories: 90 kcal | Carbohydrates: 7 g | Protein: 0.2 g | Fat: 0.1 g | Saturated Fat: 0.01 g | Polyunsaturated Fat: 0.03 g | Monounsaturated Fat: 0.01 g | Sodium: 8 mg | Potassium: 75 mg | Fiber: 0.5 g | Sugar: 5 g | Vitamin A: 10 IU | Vitamin C: 2 mg | Calcium: 9 mg | Iron: 0.3 mg