Is this chipotle dip spicy?

This dip definitely has a spicy kick, but the maple syrup and lemon juice tame the heat a bit. The recipe calls for 1/2 teaspoon of chipotle chili pepper. If you like it a little less spicy, just reduce the amount you use. If you like it spicier, feel free to use a little more.

Do you need to soak the cashews in water?

Yes, soaking the cashews in hot water softens them and helps them blend into a smooth and creamy texture.

Do you need to use a high-powered blender?

While a high-powered blender or food processor works best, you can use any type of blender or food processor, but the texture may not be as smooth. If your appliance isn't powerful enough to blend the cashews into a creamy consistency, try blending them in batches or soaking them for longer. I like to blend this dip in the smoothie cup that came with my high-powered blender. It’s just the right size and results in the creamiest texture.

Can I make this dip nut-free?

This recipe is nut-based, but if you're looking for a spicy, nut-free dip, try this edamame hummus with jalapeño .

How long does this dip last?

If it's stored in an airtight container in the fridge, it should last for 3-4 days. It will thicken a bit as it chills, so you may need to stir in a little more nut milk or water to thin it out. (This really depends on your preferred consistency).

Chipotle Dip (Without Mayo)

Description

This easy, vegan Chipotle Dip has a smoky flavour with a touch of sweetness and a hint of heat. It’s made with cashews so it’s smooth, creamy and mayo-free!

Ingredients

1 cup raw cashews
1 cup hot water
1/2 cup unsweetened almond milk (or milk of choice)
3 teaspoons maple syrup
3 teaspoons fresh lemon juice (or lime juice)
1/2 teaspoon chipotle chili pepper (chipotle powder)
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt

Cook Mode Prevent your screen from going dark

Instructions

Add the cashews and hot water to a glass dish and let soak for 30 minutes.
Drain cashews and add to blender or food processor with the remaining ingredients.
Blend on high until smooth and creamy.
Store in an airtight container and enjoy within 3-4 days.

Notes

A high-powered blender or food processor works best for this recipe.
This dip has a spicy kick. If you prefer a milder dip, just reduce the amount of chipotle powder you use.
If you like it sweeter, you can add a little more maple syrup.
Use freshly squeezed lemon or lime juice instead of bottled juices.
If you’d like to use this dip as a salad dressing, just blend in a little more milk or water to make it a thinner consistency.
Be sure to check out the other sections above the recipe card for more detailed advice and suggestions for making this recipe.