Description
Raspberry Poppy Seed Dressing is thick and creamy with fresh raspberries and a sweet and tangy flavour. It takes just 5 minutes to make!
Ingredients
- 1/2 cup fresh raspberries
- 1/2 cup extra virgin olive oil
- 1/4 cup liquid honey
- 3 tablespoons red wine vinegar
- 2 tablespoons chopped red onion
- 1/4 teaspoon salt
- 1 tablespoon poppy seeds
Instructions
- Add the raspberries, oil, honey, vinegar, onion and salt to a blender and blend until smooth.
- Stir in the poppy seeds.
- Pour into a jar or dish with a lid.
- Serve immediately or cover and refrigerate for up to 5 days.
Notes
- You can substitute fresh raspberries with frozen, just make sure they are thawed first.
- If you don’t have a blender, you can use a food processor or a handheld immersion blender.
- The dressing will thicken in the fridge, so let it sit at room temperature for 5 minutes and give it a good stir before serving.
- If you don’t like the texture of poppy seeds, try adding them to the blender with the other salad ingredients.
- Be sure to check out the other sections above the recipe card for more detailed advice and suggestions for making this recipe.
