Air Fryer Pork Medallions

Ready in just 20 minutes, these Air Fryer Pork Medallions require very little effort and turn out tender and juicy without marinating!

Course Dinner

Cuisine American, Canadian

Keyword air fryer, medallions, pork

Prep Time 10

Cook Time 9

Total Time 19

Servings servings

Calories 325kcal

Author Leanne

In a small bowl, whisk together the cornstarch, Italian seasoning, smoked paprika, garlic powder, onion powder, salt and pepper.
Add the sliced pork tenderloin to a large bowl and coat with the tablespoon of oil.
Sprinkle the seasoning mixture over the pork slices and gently rub it into the flesh until all the pieces are well coated.
Place the pork slices in a single layer in the air fryer basket, leaving a bit of space in between each one to ensure even cooking.
Air fry at 400F for 7-9 minutes, or until the internal temperature reaches 145F. (See note #4). There is no need to flip the pieces over while cooking.

Trim any excess fat and remove the silver skin. This is the thin membrane of connective tissue on the surface of the pork. It can be tough when cooked, so I recommend cutting it off.
Cut into even slices. This ensures the pork cooks evenly. I cut the pork tenderloin into 1-inch slices. If you cut it thinner, the slices will cook faster.
Don't overcrowd the air fryer. You want hot air to circulate around the pork slices so they cook quickly and evenly. I have a 5.8 quart air fryer and was able to air fry all 12 slices at the same time. If you have a smaller air fryer, you will need to air fry the pork in 2 batches.
Don't overcook. The USDA recommends that pork is cooked to 145F with a 3 minute rest period. In Canada, the recommended safe temperature is 160F. At 145F, the pork may have a slight touch of pink. If you prefer pork well done, then cook it to 160F and use a meat thermometer to check the internal temperature.