Do you need to peel the carrots before air frying?

I normally peel my carrots but you can leave them unpeeled. It's entirely up to you. If you decide not to peel them, just make sure to wash and scrub them well in order to remove any dirt or debris.

Can you use baby carrots?

Absolutely! You can substitute with 1 1/2 lbs of baby carrots. They normally air fry a little quicker so make sure to check on them after 7-8 minutes.

Can you double the recipe?

Yes! If you'd like to double the recipe, you'll just need to increase the air frying time and stop to shake the basket a few times to ensure even cooking. You can also air fry the carrots in multiple batches.

How do you know when carrots are cooked?

Since air fryers can vary and the cooking time for your carrots depends on how thick or thin the pieces are, I suggest checking on the carrots a few times while air frying. They're ready when they're fork tender. If you like them a little caramelized around the edges, just air fry them for a few minutes longer.

Air Fryer Carrots (Garlic Herb)

Name: Air Fryer Carrots (Garlic Herb)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1 1/2 lbs carrots (6-7 medium carrots); 1 1/2 tablespoons olive oil; 1 teaspoon Italian seasoning; 1/2 teaspoon garlic powder; 1/2 teaspoon fine sea salt; 1/4 teaspoon ground black pepper; chopped fresh parsley for garnish (optional)

Description

These herb and garlic Air Fryer Carrots are a quick and easy side dish with a simple seasoning and take just 20 minutes from start to finish!

Ingredients

1 1/2 lbs carrots (6-7 medium carrots)
1 1/2 tablespoons olive oil
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon fine sea salt
1/4 teaspoon ground black pepper
chopped fresh parsley for garnish (optional)

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Instructions

Peel, wash and pat your carrots dry. Slice into 1-inch pieces. (I usually cut them on a diagonal).
Place the carrots in a bowl and toss with the oil, Italian seasoning, garlic powder, salt and pepper.
Arrange the carrots in a single layer in the air fryer basket.
Air fry at 380F for 12-15 minutes, or until fork tender. Serve with additional salt and pepper and chopped fresh parsley.

Notes

For the best results, air fry the carrots in a single layer and be careful not to overcrowd the air fryer basket. You’ll want air to circulate around the carrots so they cook quickly and evenly.
Cutting the carrots into even sized pieces will also ensure even cooking. If you cut the carrots into smaller or bigger sized pieces, you will need to adjust the air frying time.
Be sure to stop and shake the basket once or twice during cooking to rotate the carrots around.
This recipe was tested in a 5.8 quart air fryer. If you have a smaller air fryer and the carrots are overlapping, you’ll need to add a few extra minutes of air frying time and be sure to stop and toss the basket a few times. You can also half the recipe or air fry the carrots in two batches.
I used dried herbs in this recipe instead of fresh, as dried herbs coat the carrots more evenly and hold up better in the air fryer.
Be sure to check out the other sections above the recipe card for more detailed advice and suggestions for making this recipe.