Need help finding a recipe?

  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Crumb Top Baking

Simple, Approachable Desserts and Savory Recipes

  • Home
  • About
  • All Recipes
  • Air Fryer
  • Desserts
  • Subscribe
  • Photography
You are here: Home / Air Fryer Recipes / Air Fryer Carrots (Garlic Herb)

Air Fryer Carrots (Garlic Herb)

June 30, 2024 Updated: June 30, 2024 By Leanne 20 Comments

Jump to Recipe·Print Recipe

If you love roasted carrots, you’ll love these herb and garlic Air Fryer Carrots! They’re perfectly tender with a simple seasoning and take just 20 minutes from start to finish!

I’ve shared a number of different air fryer recipes over the years, but air fryer side dishes are definitely my fave! Using the air fryer to cook side dishes is quick and convenient, and it also frees up your oven and stovetop space when you’re preparing a bigger meals for a crowd.

Carrots served in white dish with a spoon and chopped parsley on the side.

This recipe for air fryer roasted carrots was originally published in June 2020 and included three different flavor options with the carrots cut into wavy chips. I wanted to simplify the recipe for readers and share our new favorite way to enjoy air fried carrots.

The revised post below includes new photos, changes to the recipe and more helpful tips for readers.

Table of contents

  • What makes these air fryer carrots so good?
  • Ingredients and substitutions
  • How to roast carrots in the air fryer
  • Seasoning variations
  • Storage and reheating tips
  • Key recipe tips
  • Recipe FAQs
  • What to serve with air fried carrots
  • More air fryer side recipes

What makes these air fryer carrots so good?

  • Quick and easy. You can have this side dish on the table in just 20 minutes, and that includes time to peel, chop and season the carrots.
  • Simple ingredients. You only need fresh carrots, oil and a few seasonings, most of which you probably already have stocked in your pantry.
  • Versatile. Roasted carrots go well with salmon, pork, chicken or beef, and they add flavor and texture to salads and grain bowls. 

Ingredients and substitutions

Below is a brief overview of the ingredients and recommended substitutions. The recipe card at the end of this post includes the exact quantities used.

Ingredients to make air fryer carrots arranged individually.
  • Carrots. You’ll need 1 1/2 lbs of carrots for this recipe, or about 6-7 medium sized carrots.
  • Oil. I used olive oil, but you can also use extra virgin olive oil, canola oil or avocado oil. An equal amount of melted butter will also work and will add a buttery flavor.
  • Herbs. All you need is dried Italian seasoning and some fresh chopped parsley for garnish. Feel free to substitute with other dried herbs such as oregano, basil or thyme.
  • Garlic. For the best results, you should use garlic powder and not fresh garlic. The powder coats the carrots more evenly, while fresh minced garlic may burn a little. If you only have garlic salt, you can use that as a substitute but omit the salt in the recipe.
  • Salt and pepper. A little fine sea salt and ground black pepper adds extra flavor. Use more or less to suit your tastes.

How to roast carrots in the air fryer

Below is a brief overview of the steps to make this recipe along with photos. For further details, please see the recipe card at the end of this post.

Sliced carrots in glass bowl with oil and seasonings on the side.
Step 1: Peel, wash and pat your carrots dry. Slice into 1-inch pieces and place in a large bowl.
Sliced carrots in glass bowl tossed with oil and seasonings.
Step 2: Toss the carrots with oil, Italian seasoning, garlic powder, salt and pepper.
Carrots arranged in single layer in air fryer basket.
Step 3: Arrange the carrots in a single layer in the air fryer basket.
Air fried carrots in air fryer basket.
Step 4: Air fry at 380F for 12-15 minutes, or until fork tender.

Seasoning variations

  • Change up the herbs with dried oregano, thyme, basil or rosemary.
  • A sprinkle of grated parmesan cheese just before serving would also be delicious.
  • For a sweet version, omit the herbs and garlic and add 1 1/2 tablespoons of honey or maple syrup.
  • For a spicy version, omit the herbs and garlic and add 1/2 teaspoon each of smoked paprika and cumin along with a pinch of cayenne pepper.
  • We also like to add a pinch of crushed red pepper flakes to the sweet or spicy version for a little extra kick!

Storage and reheating tips

Store any leftovers in an airtight container in the fridge. They will last for up to 4 days.

You can reheat air fried carrots in the microwave for 45-60 seconds or in the air fryer at 380F for 3-4 minutes.

Close up of air fried carrots in the air fryer basket.

Key recipe tips

  • Single layer. For the best results, air fry the carrots in a single layer and be careful not to overcrowd the air fryer basket. You’ll want air to circulate around the carrots so they cook quickly and evenly.
  • Size of carrots. Cutting the carrots into even sized pieces will also ensure even cooking. If you cut the carrots into smaller or bigger sized pieces, you will need to adjust the air frying time.
  • Shake basket. I also recommend stopping to shake the basket once or twice during cooking.
  • Size of air fryer. This recipe was tested in a 5.8 quart air fryer. If you have a smaller air fryer and the carrots are overlapping, you’ll need to add a few extra minutes of air frying time and be sure to stop and toss the basket a few times. You can also half the recipe or air fry the carrots in two batches.
  • Herbs. I used dried herbs in this recipe instead of fresh, as dried herbs coat the carrots more evenly and hold up better in the air fryer.

Recipe FAQs

Do you need to peel the carrots before air frying?

I normally peel my carrots but you can leave them unpeeled. It’s entirely up to you. If you decide not to peel them, just make sure to wash and scrub them well in order to remove any dirt or debris.

Can you use baby carrots?

Absolutely! You can substitute with 1 1/2 lbs of baby carrots. They normally air fry a little quicker so make sure to check on them after 7-8 minutes.

Can you double the recipe?

Yes! If you’d like to double the recipe, you’ll just need to increase the air frying time and stop to shake the basket a few times to ensure even cooking. You can also air fry the carrots in multiple batches.

How do you know when carrots are cooked?

Since air fryers can vary and the cooking time for your carrots depends on how thick or thin the pieces are, I suggest checking on the carrots a few times while air frying. They’re ready when they’re fork tender. If you like them a little caramelized around the edges, just air fry them for a few minutes longer.

Carrots served in dish with herbs and salt and pepper in bowls on the side.

What to serve with air fried carrots

These air fryer carrots are perfect to serve for the holidays like Christmas, Thanksgiving or Easter. A few weeknight main dishes we love to pair them with include:

  • Air Fryer Salmon
  • Air Fryer Pork Tenderloin
  • Air Fryer Chicken Schnitzel
  • Air Fryer Pork Schnitzel

More air fryer side recipes

  • Air Fryer Snap Peas
  • Air Fryer Beets
  • Air Fryer Radishes
  • Air Fryer Parmesan Potatoes

If you make this recipe, I’d love to hear what you think in the comments below!

HUNGRY FOR MORE?  Follow Crumb Top Baking on Instagram, Pinterest and Facebook!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Air fryer carrots served in a white dish with fresh parsley and salt and pepper on the side.

Air Fryer Carrots (Garlic Herb)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 8 reviews
  • Author: Leanne
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Category: Side dish
  • Method: Air Fry
  • Cuisine: American, Canadian
  • Diet: Vegetarian
Print Recipe
Save Recipe Recipe Saved

Description

These herb and garlic Air Fryer Carrots are a quick and easy side dish with a simple seasoning and take just 20 minutes from start to finish!


Ingredients

  • 1 1/2 lbs carrots (6-7 medium carrots)
  • 1 1/2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • chopped fresh parsley for garnish (optional)


Instructions

  1. Peel, wash and pat your carrots dry. Slice into 1-inch pieces. (I usually cut them on a diagonal).
  2. Place the carrots in a bowl and toss with the oil, Italian seasoning, garlic powder, salt and pepper.
  3. Arrange the carrots in a single layer in the air fryer basket.
  4. Air fry at 380F for 12-15 minutes, or until fork tender. Serve with additional salt and pepper and chopped fresh parsley.

Notes

  1. For the best results, air fry the carrots in a single layer and be careful not to overcrowd the air fryer basket. You’ll want air to circulate around the carrots so they cook quickly and evenly.
  2. Cutting the carrots into even sized pieces will also ensure even cooking. If you cut the carrots into smaller or bigger sized pieces, you will need to adjust the air frying time.
  3. Be sure to stop and shake the basket once or twice during cooking to rotate the carrots around.
  4. This recipe was tested in a 5.8 quart air fryer. If you have a smaller air fryer and the carrots are overlapping, you’ll need to add a few extra minutes of air frying time and be sure to stop and toss the basket a few times. You can also half the recipe or air fry the carrots in two batches.
  5. I used dried herbs in this recipe instead of fresh, as dried herbs coat the carrots more evenly and hold up better in the air fryer.
  6. Be sure to check out the other sections above the recipe card for more detailed advice and suggestions for making this recipe.

Did you make this recipe?

Tag @crumbtopbaking on Instagram and hashtag it #crumbtopbaking

Filed Under: Air Fryer Recipes, All Recipes, Easter Recipes, Fall Recipes, Gluten-Free, Holiday Recipes, Side Dishes, Vegetarian

Previous Post: « Almond Flour Coffee Cake (Gluten-Free, Dairy-Free)
Next Post: Cherry Almond Cake »

Reader Interactions

Comments

  1. Karly says

    July 13, 2024 at 6:58 pm

    The old savory version was a family favorite. Can you please send the old one?

    Reply
    • Leanne says

      July 14, 2024 at 9:38 am

      Hi Karly! I’ve just emailed you a copy of the older recipe. I’m happy to hear it’s a family favorite 🙂

      Reply
  2. Ana says

    August 10, 2020 at 12:59 am

    My boyfriend and I bought an air fryer and I’m looking for healthier recipes to alternate with his french fries and frozen tacos. Both of us really enjoyed the savory version of your recipe. We will definitely try the other ones and add them to our rotation. Thanks!

    Reply
    • Leanne says

      August 10, 2020 at 9:48 pm

      Hi Ana! Thanks so much for your feedback. I’m glad you liked the savoury carrots and hope you have fun trying different recipes in your new air fryer!

      Reply
  3. Christie says

    July 17, 2020 at 6:52 pm

    These would make for a fantastic snack and so healthy too! We always need some beta carotene and what better way than to get it airfried! Thanks for sharing my friend!

    Reply
    • Leanne says

      July 23, 2020 at 10:37 pm

      Thanks Christie! I definitely snacked on quite a few while recipe testing!

      Reply
  4. Tasia ~ two sugar bugs says

    June 28, 2020 at 12:14 am

    That spicy version is just calling my name!! Every time you post an air fryer recipe you make me want to run out and buy one. Definitely going to give them a try the next time I am at my parents’ house. Thanks for the three options, I bet my girls would love the sweet version.

    Reply
    • Leanne says

      June 28, 2020 at 9:44 pm

      Thanks Tasia! We certainly get a lot of use out of our air fryer. The sweet version is a nice change and the spicy one has a good kick to it!

      Reply
  5. annie@ciaochowbambina says

    June 24, 2020 at 8:05 pm

    Talk about taking carrots up a notch! This is a great idea!! Can’t wait to try them!

    Reply
    • Leanne says

      June 28, 2020 at 9:47 pm

      Thanks Annie! Hope you like them!

      Reply
  6. 2pots2cook says

    June 24, 2020 at 2:04 pm

    Absolutely brilliant ! So happy to pin and share……. 🙂

    Reply
    • Leanne says

      June 28, 2020 at 9:48 pm

      Thanks so much!

      Reply
  7. Haylie / Our Balanced Bowl says

    June 23, 2020 at 4:51 pm

    I absolutely love carrots but don’t eat them enough!! I love this version, Leanne!!! They look so delicious, each way! And they would be the perfect side dish for any Summer dinner 🙂

    Reply
    • Leanne says

      June 28, 2020 at 9:48 pm

      Thanks Haylie! We eat quite a few carrots so I’m always looking for ways to change it up!

      Reply
  8. Katherine | Love In My Oven says

    June 23, 2020 at 1:08 am

    I could actually snack on these at night, especially the spicy version! These sound great, Leanne. Carrots are a great side dish! I definitely need to try these in my air fryer!

    Reply
    • Leanne says

      June 28, 2020 at 9:54 pm

      Thanks Katherine! I did my share of snacking on these while recipe testing! Hope you get a chance to try them!

      Reply
  9. Jennifer @ Seasons and Suppers says

    June 22, 2020 at 9:00 pm

    Carrots are in regular rotation here, but I haven’t ever air fried them! This is such a great idea, especially with the different variations to try 🙂

    Reply
    • Leanne says

      June 28, 2020 at 9:55 pm

      Definitely worth a try to air fry them! Thanks Jennifer!

      Reply
  10. Alex says

    June 22, 2020 at 8:46 pm

    I am a huge carrot fan – love the three options here! I think I would have to start with the spicy version 🙂 I just love that combination of flavour!

    Reply
    • Leanne says

      June 28, 2020 at 9:56 pm

      We eat a lot of the spicy version! Thanks Alex!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Meet Leanne

Hey there! I'm Leanne and welcome to Crumb Top Baking. I'm a self-taught baker, home cook and food photographer, and I'm passionate about sharing well-tested, simple and approachable desserts and savory recipes. Learn more about me and what you'll find on Crumb Top Baking....

Follow Crumb Top Baking

  • Facebook
  • Instagram
  • Pinterest

Find a recipe

AIR FRYER RECIPES

Air fryer mushrooms and onions served in a white bowl with a serving spoon inserted into it.

Air Fryer Mushrooms and Onions

Air fryer peppers and onions served in an oval dish with a spoon inserted into it.

Air Fryer Peppers and Onions

Air fryer chicken parmesan served on plates with spaghetti and marinara sauce.

Air Fryer Chicken Parmesan

Close up view of air fryer cornflake chicken strips on a plate.

Crispy Air Fryer Cornflake Chicken Strips

Copyright © 2025 crumbtopbaking.com - Privacy Policy & Terms of Use

Pinterest image for air fryer carrots.
Crumb Top Baking Text LogoLogo Header Menu
  • Home
  • About
  • All Recipes
  • Air Fryer
  • Desserts
  • Subscribe
  • Photography