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You are here: Home / Side Dishes / Air Fryer Carrots (Three Ways)

Air Fryer Carrots (Three Ways)

June 22, 2020 Updated: June 22, 2020 By Leanne 18 Comments

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Taking your vegetable side dishes up a notch with these Air Fryer Carrots. They’re quick and easy, and you can enjoy them three different ways, with sweet, savory and spicy options included in the recipe!

Overhead view of three different versions of air fryer carrots in black bowls.

I’ve been trying to change up our vegetable side dishes lately, which is not an easy task when you have a picky eater in your house. 

Luckily, carrots are always a winner. They’re readily available and affordable, and it’s easy to change up their flavour profile with different seasonings.

Why you’ll love this recipe for air fryer carrots

  • Variety: The recipe includes sweet, spicy and savory versions so these carrots can be made to suit different tastes.
  • Quick: You can have this side dish on the table in about 25 minutes, and that includes time to peel, chop and season.
  • Simple: You only need fresh carrots, oil and a few seasonings, most of which you probably already have stocked in your pantry.
  • Versatile: Roasted carrots go well with salmon, pork, chicken or beef, and they add flavour and texture to salads and grain bowls. 

Three flavours of air fried carrots in black bowls on a white surface.

What you’ll need to make these air fryer roasted carrots

  • Fresh carrots
  • Extra virgin olive oil

For the savory version

  • Garlic powder
  • Dried basil, oregano and parsley
  • Salt and pepper

For the spicy version

  • Ground cumin
  • Smoked paprika
  • Cayenne pepper
  • Salt and pepper

For the sweet version

  • Coconut sugar
  • Maple syrup
  • Crushed red pepper flakes
  • Salt

Collage of three images showing the ingredients for savory, sweet and spicy air fryer carrots.

How to roast carrots in the air fryer

  • Peel and slice your carrots about 1/4-inch thick. Wash and pat them dry with a paper towel.
  • Add the carrots to a large bowl and evenly coat with oil. Add your seasonings of choice and toss to coat.
  • Place in the air fryer basket and air fry on 400F for 18-20 minutes, or until fork tender. Give them a shake or stir after about 10 minutes.

Overhead view of sliced raw carrots in the air fryer basket and covered in seasonings.

How long does it take for air fried carrots to get tender?

At 400F, four cups of sliced carrots (1/4-inch thick) will need about 20 minutes in the air fryer to become fork tender. Start checking them at about 18 minutes. After 20 minutes, if the carrots are still a little crunchy, just air fry them for another few minutes.

How do you reheat air fryer roasted carrots?

These carrots are best enjoyed right out of the air fryer. If you have leftovers, you can reheat them in the microwave for 30-45 seconds, or until heated through. Be careful not to overheat as they may get rubbery.

What type of air fryer was used in this recipe?

This recipe was tested in a 2.75 quart Philips air fryer and in a larger capacity Cuisinart air fryer/convection/toaster oven.

The carrots were air fried on the same temperature, but cooked a little quicker in the larger capacity Cuisinart as there was more surface area to spread out the carrots.

The recipe instructions are based on the Philips air fryer, so if you’re using a larger capacity air fryer, you may need to reduce the air frying time by a few minutes. 

Overhead view of air fried carrots in an air fryer basket.

Recipe tips and substitutions

  • I used a wavy vegetable cutter to make the rippled carrots, but you can just slice them with a knife.
  • Make sure your carrot slices are all about 1/4-inch thick so they cook evenly.
  • You can buy pre-cut carrot chips at the grocery store to save time. I haven’t tried them in the air fryer, but they tend to be a bit thinner. So if you go this route, you may wish to reduce your air frying time slightly.
  • Unlike some other veggies that get crispy in the air fryer, these carrots get tender. If you air fry them longer, they may get a little crispy around the edges but they may also start to burn. So just keep an eye on them.
  • I used dried herbs in this recipe instead of fresh, as dried herbs coat the carrots more evenly and hold up better in the air fryer.
  • The spicy version is more than moderately spicy, so if you like things on the milder side, just omit the cayenne pepper. The sweet version also has a spicy kick. If you want them strictly sweet, just leave out the crushed red pepper flakes.
  • If you half the recipe (which we often do for two people), just reduce the air frying time to 12-15 minutes.

Overhead view of savory roasted carrots in a black bowl.

Other air fryer side dishes you might enjoy

  • Air Fryer Baby Potatoes
  • Air Fryer Butternut Squash
  • Air Fryer Tortilla Chips

If you make these air fryer carrots, I would love to hear what you think in the comments below.

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Three bowls of air fryer carrots arranged on a white surface.

Air Fryer Carrots (Three Ways)

★★★★★ 4.9 from 8 reviews
  • Author: Leanne
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 4-6 servings
  • Category: Side dishes
  • Method: Air Fry
  • Cuisine: American
  • Diet: Vegetarian
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Description

Taking your vegetable side dishes up a notch with these Air Fryer Carrots. They’re quick and easy, and you can enjoy them three different ways, with sweet, savory and spicy options included in the recipe!


Ingredients

  • 4 cups sliced carrots (1/4-inch thick), washed and patted dry
  • 2 tablespoons extra virgin olive oil

Savory version

  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper

Sweet version

  • 1 tablespoon coconut sugar
  • 1/2 tablespoon maple syrup
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon crushed red pepper flakes

Spicy version

  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon ground black pepper

Instructions

  1. Add the sliced carrots to a large bowl and evenly coat with oil. Add your choice of seasonings and toss to coat.
  2. Place carrots in the air fryer basket and air fry on 400F for 18-20 minutes, or until fork tender. Shake or stir the carrots after about 10 minutes. Serve immediately.

Notes

  1. Make sure your carrot slices are all about 1/4-inch thick so they cook evenly.
  2. The spicy version is more than moderately spicy, so if you like things on the milder side, just omit the cayenne pepper.
  3. The sweet version also has a spicy kick, so if you want them strictly sweet, just leave out the crushed red pepper flakes.
  4. If you half the recipe, just reduce the air frying time to 12-15 minutes.
  5. The recipe instructions are based on a Philips air fryer with a 2.75 quart capacity. Depending on the size and brand of your air fryer, you may need to adjust the temperature and air frying time slightly.
  6. Be sure to check out the tips and substitutions section above the recipe for more detailed advice and suggestions for making this recipe.

Keywords: air fried carrots, air fryer roasted carrots

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Reader Interactions

Comments

  1. Ana says

    August 10, 2020 at 12:59 am

    My boyfriend and I bought an air fryer and I’m looking for healthier recipes to alternate with his french fries and frozen tacos. Both of us really enjoyed the savory version of your recipe. We will definitely try the other ones and add them to our rotation. Thanks!

    ★★★★★

    Reply
    • Leanne says

      August 10, 2020 at 9:48 pm

      Hi Ana! Thanks so much for your feedback. I’m glad you liked the savoury carrots and hope you have fun trying different recipes in your new air fryer!

      Reply
  2. Christie says

    July 17, 2020 at 6:52 pm

    These would make for a fantastic snack and so healthy too! We always need some beta carotene and what better way than to get it airfried! Thanks for sharing my friend!

    ★★★★★

    Reply
    • Leanne says

      July 23, 2020 at 10:37 pm

      Thanks Christie! I definitely snacked on quite a few while recipe testing!

      Reply
  3. Tasia ~ two sugar bugs says

    June 28, 2020 at 12:14 am

    That spicy version is just calling my name!! Every time you post an air fryer recipe you make me want to run out and buy one. Definitely going to give them a try the next time I am at my parents’ house. Thanks for the three options, I bet my girls would love the sweet version.

    Reply
    • Leanne says

      June 28, 2020 at 9:44 pm

      Thanks Tasia! We certainly get a lot of use out of our air fryer. The sweet version is a nice change and the spicy one has a good kick to it!

      Reply
  4. [email protected] says

    June 24, 2020 at 8:05 pm

    Talk about taking carrots up a notch! This is a great idea!! Can’t wait to try them!

    ★★★★★

    Reply
    • Leanne says

      June 28, 2020 at 9:47 pm

      Thanks Annie! Hope you like them!

      Reply
  5. 2pots2cook says

    June 24, 2020 at 2:04 pm

    Absolutely brilliant ! So happy to pin and share……. 🙂

    ★★★★

    Reply
    • Leanne says

      June 28, 2020 at 9:48 pm

      Thanks so much!

      Reply
  6. Haylie / Our Balanced Bowl says

    June 23, 2020 at 4:51 pm

    I absolutely love carrots but don’t eat them enough!! I love this version, Leanne!!! They look so delicious, each way! And they would be the perfect side dish for any Summer dinner 🙂

    ★★★★★

    Reply
    • Leanne says

      June 28, 2020 at 9:48 pm

      Thanks Haylie! We eat quite a few carrots so I’m always looking for ways to change it up!

      Reply
  7. Katherine | Love In My Oven says

    June 23, 2020 at 1:08 am

    I could actually snack on these at night, especially the spicy version! These sound great, Leanne. Carrots are a great side dish! I definitely need to try these in my air fryer!

    ★★★★★

    Reply
    • Leanne says

      June 28, 2020 at 9:54 pm

      Thanks Katherine! I did my share of snacking on these while recipe testing! Hope you get a chance to try them!

      Reply
  8. Jennifer @ Seasons and Suppers says

    June 22, 2020 at 9:00 pm

    Carrots are in regular rotation here, but I haven’t ever air fried them! This is such a great idea, especially with the different variations to try 🙂

    ★★★★★

    Reply
    • Leanne says

      June 28, 2020 at 9:55 pm

      Definitely worth a try to air fry them! Thanks Jennifer!

      Reply
  9. Alex says

    June 22, 2020 at 8:46 pm

    I am a huge carrot fan – love the three options here! I think I would have to start with the spicy version 🙂 I just love that combination of flavour!

    ★★★★★

    Reply
    • Leanne says

      June 28, 2020 at 9:56 pm

      We eat a lot of the spicy version! Thanks Alex!

      Reply

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Meet Leanne

Hey there! I'm Leanne and welcome to Crumb Top Baking. I'm a self-taught baker, home cook and food photographer, and I'm passionate about sharing recipes that help people eat a little healthier and find balance in the recipes they prepare for themselves and their families. Learn more about me and what you'll find on Crumb Top Baking....

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