What potatoes are best for making air fryer potato slices?

I prefer starchy potatoes like russet potatoes which are low in moisture with a thick brown skin and white flesh. You can also use Yukon gold, which are a little less starchy with yellow flesh. I would avoid waxy potatoes like red potatoes as they're higher in moisture.

Do you have to parboil potatoes before air frying?

No! You just need to soak, season and air fry.

Why do you have to soak potatoes in cold water before air frying?

Soaking the potato slices in cold water before air frying releases the potato starches and helps achieve a crispy texture.

How long do you air fry potato slices?

For about 1 pound of potatoes cut into 1/4-inch slices, they take about 25 minutes to air fry. This time may vary depending on the size, brand and model of your air fryer. For instance, if your air fryer is small and the potatoes are crowded in the basket, they will take longer to air fry. Also, if you cut the potatoes into thicker slices, they will take longer to cook.

What type of air fryer was this recipe tested in?

I used a Cosori 5.8 quart air fryer for this recipe. If you have a different size, brand or model of air fryer, you may need to adjust the temperature and/or air frying time slightly.

Air Fryer Potato Slices

Name: Air Fryer Potato Slices
Prep time: 40 min
Cook time: 25 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 medium-sized russet potatoes (about 1 pound); 3 cups cold water (enough to cover the potatoes); 1 1/2 tablespoons extra virgin olive oil; 1 tablespoon cornstarch; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon garlic powder; 1/2 teaspoon salt

Description

Air Fryer Potato Slices are tender, golden brown and crispy with olive oil and a light seasoning. Enjoy these delicious potato rounds as a snack, appetizer or side dish!

Ingredients

2 medium-sized russet potatoes (about 1 pound)
3 cups cold water (enough to cover the potatoes)
1 1/2 tablespoons extra virgin olive oil
1 tablespoon cornstarch
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon garlic powder
1/2 teaspoon salt

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Instructions

Scrub your potatoes clean and cut them into 1/4-inch slices.
Place them in a large bowl of cold water and let soak for at least 30 minutes.
Drain the water and use a clean, lint-free tea towel to pat the potato slices dry.
Dry the bowl the potatoes were soaking in and place them back in.
Toss the potatoes with the oil.
Preheat air fryer at 400F for 5 minutes.
In a small bowl, stir together the seasonings and cornstarch. Sprinkle it over the oiled potato slices and use your fingers to make sure they are evenly coated and that all the cornstarch is rubbed into the potatoes.
Place the potatoes in the air fryer basket and air fry on 400F for 20-25 minutes, shaking the basket a few times to ensure even cooking.
Serve immediately.

Notes

Cut the potatoes in roughly the same size slices. This will help them cook evenly.
If you cut them thicker than 1/4-inch, they will take longer to air fry. If you cut them too thin, they will cook quicker but may be too dry.
I keep the skins on the potatoes for extra crispiness, but you can peel them if you prefer.
After soaking, it’s important that the potatoes are well dried before being oiled and seasoned.
You don’t need to air fry the potato slices in a single layer, but you shouldn’t overcrowd the basket.
Be sure to check out the other sections above the recipe card for more detailed advice and suggestions for making this recipe.