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Dark Chocolate Irish Whiskey Tart

Slice of Dark Chocolate Irish Whiskey Tart on a white plate with chocolate shavings.

5 from 5 reviews

Dark Chocolate Irish Whiskey Tart is vegan, grain-free, and the perfect chocolate treat for St. Patrick’s Day! It has a ground almond crust, an avocado filling loaded with cocoa and whiskey, and a topping made with whipped coconut milk!

Scale

Ingredients

For the crust:

For the chocolate filling:

For the cream topping:

Instructions

For the crust:

For the chocolate filling:

For the cream topping:

  1. In a large mixing bowl, scoop out the solidified coconut milk from the two refrigerated cans and reserve the remaining coconut water for another use (like this smoothie bowl). Add the almond extract.
  2. Using an electric mixer, beat on high until the milk is whipped and creamy. This will take about 2-3 minutes.
  3. Spread the whipped topping over the chocolate filling. Top with shaved chocolate or toasted coconut and place in the fridge for an hour or two to set up before serving.

Notes

  1. Store any leftovers in an airtight container in the fridge. While this dessert will last 2-3 days in the fridge, it is best enjoyed the day it is made. If you like to prep ahead, you can always make the crust and chocolate filling the day before, and then whip up the cream and assemble the tart a few hours before serving.

Keywords: chocolate, Irish whiskey, vegan, grain-free, St. Patrick's Day