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Dark Chocolate Irish Whiskey Tart

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St. Patrick’s Day is just a few days away, so I made us this Dark Chocolate Irish Whiskey Tart to celebrate! It’s vegan, grain-free and a little boozy!

Up-close view of a slice of Dark Chocolate Irish Whiskey Tart on a white plate with chocolate shavings.

Can you believe it’s the middle of March already, and spring and Easter are just right around the corner? I hate to wish my time away, but I’m pretty happy winter is almost over. I say almost, because an April snowstorm in Newfoundland is not out of the question!

Bowl of chocolate avocado filling on a wood surface surrounded by a blue napkin, the tart crust, whiskey and a bowl of coconut cream.

So about Paddy’s Day….do you celebrate, and if so, what do you usually do?

Paddy’s Day is actually pretty big in Newfoundland, so we usually have a get together of some sort to celebrate. Nothing too rowdy! Just an excuse to enjoy some good eats and a few beverages.

This year, I’m hosting our get together, so I’ll be whipping up a few Irish themed recipes, including this Dark Chocolate Irish Whiskey Tart for dessert. I may also try my hand at an Irish stew, and if I do, I’m definitely pairing it with this Rosemary Cheddar Irish Soda Bread by Nourish and Fete. Love the addition of fresh rosemary in this bread!

Bowl of chocolate avocado filling next to the tart crust and blue napkin.

I’m also planning some green-themed appetizers and snacks, since I have quite a few on my blog from my clean and green January! This Spicy Sweet Green Pea Soup is definitely on the menu, and I’m also making this Cilantro Jalapeño Edamame Hummus, because we eat this stuff like it’s going out of style! 😉

Overhead view of a slice of Dark Chocolate Irish Whiskey Tart on a white plate surrounded by chocolate shavings on a wood surface.

So before I get too hungry telling you about the menu for St. Patrick’s Day, let me tell you a bit more about this Dark Chocolate Irish Whiskey Tart:

  • It’s grain-free! The base is just a mix of ground almonds, cocoa, coconut sugar and coconut oil.
  • It’s vegan! Yup, no dairy or eggs. The creamy chocolate filling is a combination of avocados, maple syrup, cocoa and, of course, whiskey. And it’s just topped with a super creamy whipped coconut milk.
  • While it’s rich and decadent, it’s made with clean ingredients, so less guilt if you have that extra piece! 😉
  • It’s a boozy dessert, so perfect for Paddy’s Day, or any celebration, really!

Side view of a slice of Dark Chocolate Irish Whiskey Tart on a white plate with the full tart and cup of coffee in background.

If you decide to celebrate with this Dark Chocolate Irish Whiskey Tart on the weekend, be sure to let me know what you think in the comments below!

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Dark Chocolate Irish Whiskey Tart

Slice of Dark Chocolate Irish Whiskey Tart on a white plate with chocolate shavings.

★★★★★

5 from 5 reviews

Dark Chocolate Irish Whiskey Tart is vegan, grain-free, and the perfect chocolate treat for St. Patrick’s Day! It has a ground almond crust, an avocado filling loaded with cocoa and whiskey, and a topping made with whipped coconut milk!

  • Author: Leanne
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 8-10 slices 1x
  • Category: Dessert
Scale

Ingredients

For the crust:

  • 1 cup + 2 tbsp (100 g package) ground almonds
  • 3 tbsp cocoa
  • 3 tbsp coconut sugar
  • 1/4 cup virgin, cold pressed coconut oil, melted

For the chocolate filling:

  • 2 ripe avocados
  • 1/2 cup cocoa
  • 6 tbsp of maple syrup
  • 4 tbsp Irish whiskey

For the cream topping:

  • 2 – 400 ml cans of full fat coconut milk, refrigerated
  • 1 tsp almond extract

Instructions

For the crust:

  • Pre-heat oven to 350 degrees and grease a 14″x4″ rectangular tart pan.
  • In a small bowl, sift together the ground almonds, cocoa and coconut sugar. Add the melted coconut oil and stir until well combined.
  • Press the mixture into the bottom of the tart pan and bake for 8-10 minutes.
  • Remove from the oven and let cool on a wire rack.

For the chocolate filling:

  • In a large mixing bowl, add the avocados, cocoa, maple syrup and whiskey and beat with an electric mixer on low speed until the cocoa is combined and then increase to high speed until the avocado is well blended. (I like to use my handheld mixer to do this). This will take about 3-5 minutes. To minimize the cocoa dust, you can add the cocoa in small portions and beat after each addition.
  • Spread the chocolate filling on the cooled crust and set aside.

For the cream topping:

  1. In a large mixing bowl, scoop out the solidified coconut milk from the two refrigerated cans and reserve the remaining coconut water for another use (like this smoothie bowl). Add the almond extract.
  2. Using an electric mixer, beat on high until the milk is whipped and creamy. This will take about 2-3 minutes.
  3. Spread the whipped topping over the chocolate filling. Top with shaved chocolate or toasted coconut and place in the fridge for an hour or two to set up before serving.

Notes

  1. Store any leftovers in an airtight container in the fridge. While this dessert will last 2-3 days in the fridge, it is best enjoyed the day it is made. If you like to prep ahead, you can always make the crust and chocolate filling the day before, and then whip up the cream and assemble the tart a few hours before serving.

Keywords: chocolate, Irish whiskey, vegan, grain-free, St. Patrick's Day

Pinterest image for Dark Chocolate Irish Whiskey Tart.

Reader Interactions

Comments

  1. Marilyn says

    Looks yummy! As one of the attendees to your Paddy’s Day celebration – I can’t wait to try your creations.

    Reply

  3. Dawn - Girl Heart Food says

    I honestly don’t do a lot on St. Patrick’s Day, except where silly glasses while staying home and vegging out. Ha! And I could totally go for a HUGE piece of this tart! Love all the flavours in here, Leanne. And I second, Lisa, above…I could eat that filling straight up. Have an awesome weekend!

    ★★★★★

    Reply

    • Leanne says

      Thanks Dawn! Other than entertaining with lots of food and a few beverages at home, it was a pretty low key weekend! Hope you had a good one!

      Reply

  5. Ben | Havocinthekitchen says

    For a second, I thought you were talking about Irish cream (Guilty. I’m a bit obsessed haha), but I love the combo of whiskey and maple too (Have you tried mixing them along with butter for pancakes? That’s divine). Also I haven’t tried (yet) using avocadoes in desserts, but clearly I should consider this. That’s a fabulously luscious and decadent tart. But please say no more – I’m buying a ticket 🙂

    Reply

    • Leanne says

      Haha! Thanks Ben. I’ve saved you a piece! 😉 I’ve never tried whiskey and maple syrup mixed with butter on pancakes, but that combo sounds like a delicious treat! I love baking with avocado. You should definitely give it a try some time!

      Reply

    • Leanne says

      Thanks Katherine! I usually use avocado as a substitute for butter in frosting, so I was happy with how it turned out as a tart filling. As for snowstorms, I hope April brings warm spring weather for both of us!

      Reply

  7. Elaine says

    I love desserts that everyone enjoys, whether they follow a gluten-free or vegan diet, or not. And this is certainly one that’s a crowd-pleaser! It’s perfect not only for St. Paddy’s Day, but for any time of the year!

    ★★★★★

    Reply

    • Leanne says

      Thanks so much Elaine! You can’t go wrong with a chocolate dessert! It’s a bonus that it’s grain-free and vegan! I’ll definitely be making it again before next Paddy’s Day!

      Reply

  9. Dana says

    This looks and sounds oh-so-decadent! I don’t think I’ve ever had whiskey in chocolate cake before, but I can almost taste it just looking at that fluffy sponginess.

    Reply

  11. Christina says

    :O

    I’m sorry, but did you just say DARK CHOCOLATE IRISH WHISKEY TART?!?! You literally just rendered me speechless. I’m sitting here, in a puddle of drool, trying to articulate my thoughts and feelings on this masterpiece you’ve just laid before us. Is there such a thing as Irish recipe awards? If so, I need to submit your recipe for consideration, STAT! I’m pinning the living daylights out of this post. Amazeballs, girl. Seriously now.

    Reply

  13. marcie says

    I can’t believe we’re past mid March already…I’m in shock! We’re not Irish but we always have a traditional corned beef feast…your menu sounds delicious! This tart looks unbelievably good and it’s hard to believe that it’s vegan! This is just stunning Leanne!

    Reply

  14. Colleen says

    OMG, this dessert! Everything about it is perfect. I’ve made avocado mousse before, but you added Whiskey! And your crust, and topping, beautiful! Can’t wait to try this.

    ★★★★★

    Reply

  16. Barbara says

    This is the perfect Irish dessert recipe because it will appealing to all. Erin Go Bragh. Thanks.

    ★★★★★

    Reply

  20. Ashika| Gardening Foodie says

    Oh wow Leanne, This tart looks soooo deliciously decadent…I could easily eat the entire dessert by myself . I love the use avacado in baking and cannot wait to try out this recipe😋 Thank you for sharing😊

    Reply

    • Leanne says

      Thanks Ashika! It’s definitely on the decadent side, but I’m totally enjoying avocado in baked goods! I hope you get a chance to make it!

      Reply

  21. Kelsie | the itsy-bitsy kitchen says

    Is it possible I never commented on this? I remember seeing it on Insta and I can’t believe I never clicked through to see the recipe. I’m so sorry! Both for neglecting to leave a comment and for not making this for St. Patrick’s Day because YUM. I’m afraid I’d eat the whole thing all myself 🙂

    Reply

    • Leanne says

      Haha, no worries Kelsie! If you lived closer, you could have dropped by on Patty’s Day to enjoy a slice. I made this tart so many times over the past few weeks, I must have ate an entire tart myself!

      Reply

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