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You are here: Home / Cocktails and Warm Drinks / Green Apple Irish Mule

Green Apple Irish Mule

March 12, 2020 Updated: March 12, 2020 By Leanne 38 Comments

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Green Apple Irish Mule is a spin on a classic Moscow mule with just 4 basic ingredients – Irish whiskey, ginger beer, lime juice and green apple. It’s a refreshing drink that’s perfect for St. Patrick’s Day, or any occasion that calls for a cocktail!

This post was originally published in March 2019. It has been updated with new text and helpful tips for readers.

Up-close view of an Irish whiskey mule in a copper mug.

It’s the lead up to the Paddy’s Day weekend, and it’s a holiday Newfoundlanders love to celebrate. Even if you don’t have Irish roots, you’ll likely find yourself celebrating if you live around here.

While some people head to the local bars or pubs to celebrate, we hunker down at home (because there’s usually a Paddy’s Day snowstorm!) and indulge in some beverages and lots of hearty comfort food.

So this weekend, I’m planning to cook up some Guinness braised beef, make this chocolate Irish whiskey tart and play bartender in my own kitchen. And this green apple mule is on the drink menu.

What is an Irish mule (or whiskey mule)?

If you’re familiar with a Moscow mule, which is made with vodka, ginger beer and lime juice, and served in a copper mug, then you’re probably familiar with an Irish mule. It’s very similar, except you replace the vodka with Irish whiskey (or just whiskey).

What’s the best ginger beer for an Irish mule – alcoholic or non-alcoholic?

It’s totally up to you. Non-alcoholic or alcoholic ginger beer work in this whiskey mule. It just depends on how strong you like your drinks.  Since there is already over a shot of whiskey in this cocktail, and that’s strong enough for me, I usually opt for a non-alcoholic ginger beer like Fever-Tree. If you’re going for an alcoholic ginger beer, Crabbie’s is a brand I often use.

Irish mules in copper mugs with a bottle of whiskey in the background.

What’s the difference between ginger beer and ginger ale?

When it was first created, ginger beer was an alcoholic beverage made from fermenting ginger, sugar and water. These days, most ginger beer is non-alcoholic and the brewing process can vary.

Ginger ale is a non-alcoholic soft drink flavoured with ginger. And while the two taste similar, ginger beer has a much stronger ginger taste and less carbonation.

You can also buy botanically brewed ginger ale, such as Fentimans, which is lighter tasting than ginger beer and smoother than the ginger ale soft drink. I’ve made this cocktail using botanically brewed ginger ale and it makes a light and refreshing drink.

How do you make an Irish whiskey mule with green apple?

  • Step 1: add a few green apple slices to the bottom of your copper mug or cocktail glass. This will help the apple flavour infuse with the drink.
  • Step 2: top the apple slices with crushed ice.
  • Step 3: pour in the whiskey and lime juice.
  • Step 4: top with ginger beer (or ginger ale). Stir and garnish with apple slices and lime wedges.

Recipe tips and substitutions

  • If you don’t have copper mugs, no worries. You can use lowball cocktail glasses.
  • As mentioned above, you can use non-alcoholic or alcoholic ginger beer, or even a botanically brewed ginger ale. Avoid using the soft drink variety of ginger ale.
  • Feel free to add more ginger beer or ginger ale to taste.
  • Please don’t use bottled lime juice here. Freshly squeezed lime juice will add so much more flavour to this drink and it’s all natural.
  • While I used Irish whiskey in this cocktail, you can use a whiskey of your choice.

Green apple whiskey mule in a copper mug and garnished with apple slices.

Other cocktail recipes you might enjoy

  • Orange Cranberry Kombucha Moscow Mule
  • Ginger Beer Mimosas
  • Berry Cherry Kombucha Sangria

If you make this green apple Irish whiskey mule, I’d love to hear what you think in the comments below!

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Green Apple Irish Mule in a copper mug and garnished with apple slices and lime wedges.

Green Apple Irish Mule

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 15 reviews
  • Author: Leanne
  • Prep Time: 2 minutes
  • Total Time: 2 minutes
  • Yield: 1 cocktail
  • Category: Beverages
  • Method: Stir
  • Cuisine: Irish
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Description

Green Apple Irish Mule is a spin on a classic Moscow mule with just 4 basic ingredients – Irish whiskey, ginger beer, lime juice and green apple. It’s a refreshing drink that’s perfect for St. Patrick’s Day, or any occasion that calls for a cocktail!


Ingredients

  • 2-3 green apple slices
  • Crushed ice
  • 2 ounces Irish whiskey
  • 1 lime, juiced
  • 6-7 ounces ginger beer (non-alcoholic)
  • Optional garnish:
    • Green apple slices
    • Lime wedges


Instructions

  1. Add the apple slices to the bottom of a copper mug or lowball cocktail glass. Fill the mug or glass half way with crushed ice.
  2. Add the whiskey and lime juice, and top off with ginger beer.
  3. Stir, garnish and enjoy!

Notes

  1. You can use non-alcoholic or alcoholic ginger beer, or even a botanically brewed ginger ale. Avoid using the soft drink variety of ginger ale.
  2. Feel free to add more ginger beer or ginger ale to taste.
  3. While the recipe calls for Irish whiskey, you can use a whiskey of your choice.

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Filed Under: All Recipes, Cocktails and Warm Drinks

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Reader Interactions

Comments

  1. Haylie / Our Balanced Bowl says

    March 16, 2020 at 2:09 pm

    Loving this spin on a classic…and it looks so delicious! Seriously perfect for St Paddy’s Day..plus I think we could all use a cocktail to calm our nerves during this tumultuous time in the world. Super yummy, Leanne!

    Reply
    • Leanne says

      March 21, 2020 at 10:24 am

      Thanks Haylie! I hope you’ve been staying well and safe. Take care.

      Reply
  2. Tasia ~ two sugar bugs says

    March 15, 2020 at 8:13 pm

    This cocktail looks so bright and refreshing! Perfect for celebrating the arrival of spring!

    Reply
    • Leanne says

      March 21, 2020 at 10:26 am

      Thanks Tasia!

      Reply
  3. Katerina | Once a Foodie says

    March 13, 2020 at 8:58 pm

    I only tried an apple Irish mule last year but fell in love instantly! And the way you served it and presented it is just beautiful, Leanne! I didn’t realise it’s so easy to make, so I will be trying this one out for sure! Thanks so much for sharing!

    Reply
    • Leanne says

      March 21, 2020 at 10:27 am

      Thanks so much Katerina! Yes, super easy to make. I highly recommend giving it a try 😉

      Reply
  4. Marissa says

    March 12, 2020 at 4:08 pm

    This is my kind of cocktail, Leanne! The perfect libation for a cozy evening at home. 🙂

    Reply
    • Leanne says

      March 21, 2020 at 10:27 am

      Thanks Marissa. And we have lots of cozy evenings at home ahead of us! Hope you’re doing well.

      Reply
  5. Terry says

    March 12, 2020 at 1:12 pm

    I can verify that this is delicious! And I will be making them again this St.. Patrick’s Day.

    Reply
    • Leanne says

      March 21, 2020 at 10:28 am

      I’m so happy to hear that Terry. Thank you!

      Reply
  6. Mary Ann | The Beach House Kitchen says

    March 12, 2020 at 12:24 pm

    Cheer’s to St. Patrick’s Day Leanne! These are the perfect cocktail for the celebration!

    Reply
    • Leanne says

      March 21, 2020 at 10:28 am

      Thanks Mary Ann!

      Reply
  7. Kelsie | the itsy-bitsy kitchen says

    March 12, 2020 at 11:56 am

    I can’t even believe how close we are to the 17th. Where is time going? But this mule looks just as awesome as it did the first time you posted it. SO YUMMY!

    Reply
    • Leanne says

      March 21, 2020 at 10:28 am

      Time is definitely flying by! Thanks Kelsie!

      Reply
  8. annie@ciaochowbambina says

    March 12, 2020 at 10:07 am

    My daughter’s coming home for the weekend and this will surely be on the menu! So fun!!

    Reply
    • Leanne says

      March 21, 2020 at 10:29 am

      Thanks Annie! Hope you had a good weekend!

      Reply
  9. Marissa says

    March 15, 2019 at 9:06 pm

    Love this Irish twist on the Moscow Mule! And beautiful too! So many St. Patrick’s Day foods are savory and rich – they call for just this kind of refreshing cocktail.

    Reply
    • Leanne says

      March 21, 2019 at 7:23 am

      Thanks Marissa! This one did pair nicely with all the heavy food I consumed this past weekend!

      Reply
  10. Mary Ann | The Beach House Kitchen says

    March 14, 2019 at 8:43 am

    I have to try this Leanne! It sounds delicious and refreshing! Hope you have a great St. Patrick’s Day!

    Reply
    • Leanne says

      March 21, 2019 at 7:15 am

      Thanks Mary Ann! I hope you had a great weekend!

      Reply
  11. marcie says

    March 13, 2019 at 12:22 pm

    I don’t venture far from a glass of red wine, but when I do, mules are at the top of my list! I love the sound of replacing vodka with Irish whiskey, and the apple slices sound so refreshing. This is the perfect St. Paddy’s Day cocktail!

    Reply
    • Leanne says

      March 21, 2019 at 7:11 am

      Thanks Marcie! I’m with you. I don’t drink a lot of cocktails, but when I do, mules are one of the beverages I enjoy. Hope you had a great Paddy’s Day weekend!

      Reply
  12. Terry says

    March 13, 2019 at 12:14 pm

    Great looking drink! I will have to try this on paddy’s day!

    Reply
    • Leanne says

      March 21, 2019 at 7:10 am

      Thanks Terry! Hope you enjoyed your Paddy’s Day!

      Reply
  13. Kelsie | the itsy-bitsy kitchen says

    March 13, 2019 at 10:36 am

    My festivities this weekend will look a lot like yours–we won’t have snow but I can’t deal with crowds so I avoid going out on St. Patrick’s Day :). This mule looks like a great way to celebrate! I love the addition of apple slices!

    Reply
    • Leanne says

      March 21, 2019 at 7:07 am

      Thanks Kelsie! I hope you had a great weekend!

      Reply
  14. Jeff the Chef says

    March 13, 2019 at 8:34 am

    I’ve not heard of this drink before, but I do love the ingredients. Thanks for the recipe!

    Reply
    • Leanne says

      March 21, 2019 at 7:06 am

      Thanks Jeff!

      Reply
  15. Katherine | Love In My Oven says

    March 12, 2019 at 7:36 pm

    This looks sooo fruity and refreshing! I’m such a ginger beer fan! I’ve got some ginger beer concentrate in the fridge, and guess what? I’ve even got green apples! I’ll be whipping one of these up this weekend!! Cheers!

    Reply
    • Leanne says

      March 21, 2019 at 7:06 am

      Yay! It was meant to be! Hope you got to enjoy a glass or two this past weekend!

      Reply
  16. Haylie Abele says

    March 12, 2019 at 4:10 pm

    I think it’s even more fun to just stay at home and cozy up with some beverages and your favorite snacks! Plus you can wear cozy pants! LOL! I love this drink. It sounds so delicious and tart! I definitely will be adding this to my list to try!

    Reply
    • Leanne says

      March 21, 2019 at 7:05 am

      Thanks Haylie! Yes, the cozy pants are the best part!!

      Reply
  17. [email protected] says

    March 12, 2019 at 1:29 pm

    I don’t drink but this looks pretty

    Reply
    • Leanne says

      March 21, 2019 at 7:05 am

      Thanks Patrick!

      Reply
  18. Dawn - Girl Heart Food says

    March 12, 2019 at 12:24 pm

    Your upcoming weekend sounds a lot like ours. So over going out to crowded bars and much rather stay home with good eats, drinks and cozy clothes. Hubby is planning on making corned beef, but we are on the lookout for curing salt which, apparently, is super hard to find for some reason. So, if you see any, holla 😉 Would love to cheers with this beauty this weekend too. Sounds super refreshing!

    Reply
    • Leanne says

      March 21, 2019 at 7:04 am

      I hope you had a great weekend and found some curing salt. That’s one thing I never thought would be difficult to find around here!

      Reply
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Meet Leanne

Hey there! I'm Leanne and welcome to Crumb Top Baking. I'm a self-taught baker, home cook and food photographer, and I'm passionate about sharing well-tested, simple and approachable desserts and savory recipes. Learn more about me and what you'll find on Crumb Top Baking....

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