Grain-Free Recipes

Cutting back on grains is easier than you think, especially when there are so many grain-free flours and pastas available.

You will find a number of Crumb Top Baking's grain-free recipes use almond flour and/or buckwheat flour in place of whole wheat or whole grain flours, and buckwheat flakes are often used as a replacement for oats.

From chocolate fig grain-free granola and morning glory breakfast cookies, to zucchini noodle bowls and avocado mac and cheese (with green pea pasta), your sweet and savoury cravings are covered.