Crumb Top Baking

Healthier Desserts and Savory Recipes

You are here: Home / Desserts / Dairy-Free Frozen Peach Cream Pie

Dairy-Free Frozen Peach Cream Pie

Updated: By 38 Comments

Jump to Recipe·Print Recipe

Dairy-Free Frozen Peach Cream Pie is the perfect way to enjoy peaches this summer! It’s no-bake and requires just seven ingredients, resulting in a creamy peach and banana filling that sits on top of an easy grain-free almond crust!

Overhead view of frozen peach cream pie topped with fresh peaches, raspberries and granola.

As we’re heading into the middle of August, I’m trying to hang on to all the summer fruit and frozen treats. I’m also in a little disbelief that this summer is flying by so quickly. Did I blink and miss a few weeks?! It definitely feels that way this year.

Overhead view of frozen peach cream pie with slices missing.

Dairy-Free Frozen Peach Cream Pie

So to keep the summer vibes going for a few more weeks, here’s another frozen, fruity summer dessert for you to try! This frozen peach cream pie actually contains zero cream. It’s creamy from the frozen bananas and cashew butter, so it’s dairy-free and easily made vegan if you forego the drizzle of honey on top. And if you’re looking for a gluten-free and/or grain-free dessert, the pie crust is made with just almonds, almond butter, dates and maple syrup. It has a chewy, nutty texture that’s the perfect base for a frozen dessert.

And if you’re anything like me, and love a dairy-free and grain-free dessert, you might also enjoy…..

Ingredients for crust (dates, almonds, almond butter and maple syrup) in a food processor.

What ingredients do you need to make this peach cream pie?

You need just seven ingredients:

  • Frozen peach slices
  • Frozen banana chunks
  • Cashew butter
  • Almond butter
  • Maple syrup
  • Almonds
  • Dates

Almond crust pulsed into a crumbly mixture in food processor.

How do you make this no-bake peach pie?

You need just a pie plate or tart pan, and a high-powered food processor to make this no-bake frozen treat.

To make the crust, just add your almonds, dates, almond butter and maple syrup to the food processor and process on high until a crumbly mixture forms. You should be able to pinch together the mixture with your fingers. If it doesn’t stick together, just add another drizzle of maple syrup.

Press the mixture into the bottom of your pie plate/tart pan and set aside. Wipe out the food processor and add the ingredients for the peach filling – peaches, bananas, cashew butter and maple syrup. Process on high until the mixture is thick and creamy. This will take a few minutes, and you will need to stop the processor a few times to stir the mixture and scrape down the sides.

Pour the peach filling onto the prepared crust. Smooth out the top and place in the freezer for 4-5 hours to set up.

Almond crust for the frozen peach cream pie pressed into a tart pan.

Can you use fresh peaches in this frozen peach cream pie?

To make life easier, I use pre-sliced, frozen peaches, but you can absolutely use fresh peaches. Just peel and slice your fresh peaches, and then arrange them in a single layer on a baking sheet that’s lined with parchment or wax paper. Place in the freezer for a few hours until the slices are frozen.

Peaches and banana slices in a food processor.

How can you serve frozen peach cream pie?

  • First, you’ll need to take this pie out of the freezer about 10-15 minutes before serving and let it sit at room temperature so it cuts easily. (Of course, if it’s a really warm day, adjust this time accordingly).
  • Once thawed enough to slice, one of my favourite ways to serve this frozen peach pie is with a few fresh peach slices on top and a drizzle of honey. If you have some raspberries or blueberries, adding a few to the top of the pie is also a nice touch.
  • You can also serve this pie with coconut cream, or even yogurt or whipped cream if you don’t need this dessert to be dairy-free.
  • And if you have some grain-free granola on hand, a sprinkle of that on top adds a nice crunchy texture to the pie topping!

How do you make this pie a vegan peach pie?

The crust and peach filling are already vegan, so if you want to keep this peach pie recipe vegan, just forego the drizzle of honey on top, and make sure any cream you serve on the side is vegan, such as coconut cream.

Overhead view of frozen peach cream pie with peaches and raspberries arranged on top.

Additional Tips for making Dairy-Free Frozen Peach Cream Pie:

  • As with most of my frozen desserts, a powerful food processor or blender would be helpful to cream together the frozen bananas and peaches. If you have a less powerful food processor, you can make the peach filling in two batches. Just keep the first batch in the freezer while you make the second.
  • You can also add a little bit of almond or coconut milk to the frozen fruit to help loosen up the mixture in the food processor. Just note that the more liquid you add, the less creamy the filling will be and it may get icy when it freezes.
  • I used cashew butter in the peach filling to add a creamy texture without an overpowering taste or colour, but you can also use almond butter. It may just give the pie filling a brown tint.

Pin this Dairy-Free Frozen Peach Cream Pie to make for dessert!

Pinterest image for Dairy-Free Frozen Peach Cream Pie.

HUNGRY FOR MORE?  Don’t forget to sign up for the Crumb Top Baking Newsletter and follow along on Instagram, Pinterest and Facebook!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Overhead view of dairy-free frozen peach cream pie topped with fresh peaches, raspberries and granola.

Dairy-Free Frozen Peach Cream Pie

★★★★★ 5 from 17 reviews
  • Author: Leanne
  • Prep Time: 15 minutes
  • Total Time: 5 hours
  • Yield: 10 slices
  • Category: Dessert
  • Method: No-bake
  • Cuisine: Gluten-Free
Print Recipe

Description

Dairy-Free Frozen Peach Cream Pie is no-bake and requires just seven ingredients, resulting in a creamy peach and banana filling that sits on top of an easy grain-free almond crust!

Ingredients

For the almond crust:

  • 3/4 cup almonds, natural and whole
  • 3/4 cup dates, pitted and whole
  • 3 tablespoons almond butter, natural and unsalted
  • 2 tablespoons maple syrup

For the peach filling:

  • 3 cups frozen banana chunks
  • 2 cups frozen peach slices (skins removed)
  • 1/4 cup natural cashew butter
  • 1 tablespoon maple syrup

Optional toppings:

  • Fresh peach slices
  • Fresh raspberries or blueberries
  • Honey
  • Granola
  • Coconut cream

Instructions

  1. Prepare crust: In a food processor, add the almonds, dates, almond butter and maple syrup, and process until a crumbly mixture forms but easily sticks together between your fingers. If it doesn’t stick, just add another drizzle of maple syrup. Press into a 9-inch tart pan or pie plate.
  2. Prepare filling: Wipe out the food processor and add the bananas, peaches, cashew butter and maple syrup. Process on high until the mixture is thick and creamy. This will take a few minutes and you will need to stop a few times to stir the mixture and scrape down the sides. Pour the peach filling onto the prepared crust. Smooth out the top and place in the freezer for 4-5 hours to set up.
  3. Serving and storing pie: Remove from freezer 10-15 minutes before serving and let sit at room temperature before slicing. Serve with fresh peach slices, berries, honey, granola and/or coconut cream. Store any leftover slices (without fresh fruit topping) in the freezer.

Notes

  1. If you don’t have a powerful food processor or blender, you can make the peach filling in two batches. Just keep the first batch in the freezer while you make the second. You can also add a little bit of almond or coconut milk to the fruit mixture to loosen it up, but the more liquid you add, the icier the filling will get.
  2. I used cashew butter in the peach filling to add a creamy texture without an overpowering taste or colour. You can use almond butter, but it may add a brown tint to your filling.
  3. To make life easier, I’ve used frozen peaches in this recipe, but you can use fresh peaches. Just peel and slice your fresh peaches and arrange in a single layer on a baking sheet that’s lined with parchment or wax paper. Place in the freezer for a few hours until the slices are frozen.
  4. The crust and peach filling are already vegan, so if you want to keep this peach pie recipe vegan, just forego the drizzle of honey on top, and make sure any cream you serve on the side is vegan, such as coconut cream.

Keywords: peach cream pie, no-bake peach pie, frozen peach pie

 

 

Reader Interactions

Comments

  1. Terri says

    I know what you mean – how can it be mid-August already?! I agree- make the most of summer fruit and summer desserts- summer is too short. Wow – I cannot believe this amazing recipe is completely vegan!

    ★★★★★

    Reply

  2. Sabrina says

    I love your allergy friendly desserts! This is another delicious and fresh tasting one and I love that I can make it ahead. Thanks Leanne!

    ★★★★★

    Reply

  3. Denise@urbnspice says

    Thank you so much for sharing your DAIRY-FREE FROZEN PEACH CREAM PIE recipe. It makes my life easy when looking for desserts for dietary restrictions (three of my four grandchildren are dairy-free, all are gluten free, together with their parents, as well as one parent being grain-free – so you have covered everything for me!). It looks like a wonderful dessert for everyone. I can’t wait to try it.

    ★★★★★

    Reply

  4. Kelly | Foodtasia says

    Leanne, what a wonderful ice cream pie! I’m definitely not ready for summer to be over, I still need to eat more peaches! The crust looks so delicious and it’s so pretty with the peaches and raspberries on top!

    ★★★★★

    Reply

  5. Bernice Hill says

    This pie just looks too delicious…and vegan too! It is definitely eye catching and drool inducing. Saving for September when my daughter comes home for a visit.

    ★★★★★

    Reply

  7. Katherine | Love In My Oven says

    YUM, Leanne! I just bought my first box of peaches this summer and I’m (im)patiently waiting for them to ripen!! I love seasonal peaches, SO much. This cream pie would be such a light and tasty treat for those hot summer days! If we ever get a hot summer day 😉 Cheers!

    ★★★★★

    Reply

    • Leanne says

      Yes! Christmas really does feel like it was last week. Soon, we’ll be thinking about Christmas recipes again! Thanks Kelsie! Have a great week!

      Reply

  12. Milena says

    Cream pies are one of my weaknesses, but I’ve never had one quite like this! You are officially becoming my ‘most inspired dessert’ source:) Love the crust and especially the peach filling (Colorado Palisade peaches are dreamy and upon us right now:). Happy weekend! I know what I will be making tomorrow after grocery shopping.

    ★★★★★

    Reply

    • Leanne says

      Thanks so much Milena. That’s very kind of you to say! It’s a simple pie that I’ll be making a few times more before summer is over. Hope you had a good weekend!

      Reply

  13. Olga says

    Summer perfect! This seriously is stunning and I love peaches, especially in summer. This recipe is a keeper and I cannot wait to try it out 🙂

    ★★★★★

    Reply

  17. Terry says

    Peach deserts are always a great summer treat!
    I can’t believe this is dairy and grain free.
    Great easy recipe.

    ★★★★★

    Reply

  18. Dawn - Girl Heart Food says

    With that few ingredients, what kinda magic are you doing there 😉 ?? Seriously, though, this looks like the most delicious frozen treat! Love the cashew butter in there too – super creamy dreamy. With all that fruit, I think this is totally acceptable for breakfast…you too?? Pinned! Happy weekend, my friend!

    ★★★★★

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating ★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

This site uses Akismet to reduce spam. Learn how your comment data is processed.