Grapefruit Cake with Pistachios (Dairy-Free)

Name: Grapefruit Cake with Pistachios (Dairy-Free)
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: Dairy-Free
Ingredients: 1 1/2 cups whole wheat flour; 3/4 cup cane sugar; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup unsweetened nut milk; 1/4 cup extra virgin olive oil; 1/2 red or pink grapefruit, juiced and zested; 1/2 cup raw whole pistachios; 1 tablespoon crushed raw pistachios

February 16, 2020 Updated: May 14, 2020 By Leanne 26 Comments

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Grapefruit Cake with Pistachios is a one-bowl quick bread with a mild citrusy flavour and crunchy pistachios. It’s dairy-free and vegan, and made with wholesome ingredients, so you can even enjoy a slice or two for breakfast!

Another Snowmageddon 2020 creation – grapefruit pistachio quick bread. I’ve lost count of how many times I’ve made this loaf recipe. It pretty much worked out on the second recipe test, but I continued to make it to try out different flours, sugars and glazes/frostings.

In the end, I think this one works best with whole wheat flour, cane sugar and a sprinkling of pistachios baked into the top.

I also kept making it because it was a hit with my husband, and he was loving it in the mornings with a drizzle of honey and a cup of coffee.

Why you’ll love this grapefruit loaf cake too:

You only need 8 ingredients and 10 minutes prep time.
No special equipment needed – just a bowl, whisk and loaf pan.
It has a moist and tender texture.
Makes a perfect light breakfast or afternoon snack.

Ingredients to make this grapefruit quick bread:

Whole wheat flour
Cane sugar
Baking soda
Salt
Nut milk
Extra virgin olive oil
Grapefruit
Pistachios

How to make this grapefruit cake recipe:

Whisk together your dry ingredients in a large bowl.
Add in the milk, oil and grapefruit juice and zest. Stir until the dry ingredients are well incorporated, and then fold in the pistachios.
Pour the batter into a prepared loaf pan. Sprinkle some crushed pistachios on top.
Bake at 350F for about 50 minutes.

Frequently Asked Questions:

What type of grapefruit is best to use in this cake? I prefer red or pink grapefruit as they tend to be sweeter and not as bitter as white grapefruit.

How do you store a grapefruit loaf cake? Store it in an airtight container at room temperature.

How long will this grapefruit pistachio bread last? If stored properly, it should last for 4-5 days.

Can you freeze this bread? Absolutely. Just let the cake cool completely and then wrap it tightly in plastic wrap. I sometimes wrap it in a layer of tinfoil too. It should last in the freezer for up to 3 months. To defrost, keep the cake in the plastic wrap at room temperature for a few hours or overnight.

Additional tips and substitutions for making grapefruit pistachio cake:

If you don’t have cane sugar (which is less processed), you can substitute with granulated sugar.

I baked this cake in a loaf pan measuring 8.5 x 4.5 inches. If you’re using a larger loaf pan, such as 5 x 9 inches, you will need to reduce the bake time by a few minutes. Just test for doneness with a toothpick.

Make sure you zest the grapefruit first before you cut and juice it. Once juiced, it’s more difficult to zest the rind of a grapefruit.

We love this cake with a drizzle of honey but if you want to keep it vegan, just forego the honey.

Other healthier breads and cakes you might enjoy:

Sweet Potato Cake with Chocolate Coconut Frosting

Healthy Pumpkin Loaf with Dark Chocolate and Coconut

Chocolate Zucchini Bread with Chocolate Avocado Frosting

If you give this Grapefruit Cake with Pistachios a try, I’d love to hear what you think in the comments below!

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