Crumb Top Baking

Healthier Desserts and Savory Recipes

You are here: Home / Sauces, Spreads and Dips / Blueberry Pomegranate Chia Jam

Blueberry Pomegranate Chia Jam

Updated: By

Jump to Recipe

Blueberry Pomegranate Chia Jam is seedy, lemony and full of blueberries and pomegranate arils! This jam is refined sugar-free and made with just five ingredients! It makes the perfect topping for toast, waffles or sweet breakfast bowls!

Overhead view of Blueberry Pomegranate Chia Jam on a slice of toast that's on a white plate.

Stopping by with a quick post today to share this super easy jam recipe with you! If you know me (which I’m hoping you do by now), you know I’m chia obsessed. In particular, I love chia jam. It’s so easy to make, and so versatile. You can use so many different fruit combinations, and you can change-up the texture by adding as much or as little chia as you like. And if all that wasn’t great on its own, chia jam also helps add more iron, fibre and healthy fats to your breakfasts and snacks!

Ingredients for Blueberry Pomegranate Chia Jam in individual bowls on a wooden surface.

While I eat chia jam on the regular, I only have one other chia jam recipe on the blog, and it was the first recipe I ever shared on Crumb Top Baking. This Triple Berry Chia Jam has been my guide for many other jam recipes over the past few years. If you follow me on Instagram, you would have seen a blueberry version of this recipe not too long ago.

Overhead view of all the ingredients for Blueberry Pomegranate Chia Jam in a small sauce pan.

Today’s recipe for Blueberry Pomegranate Chia Jam is a play on my original recipe, except I added some lemon juice and zest, which pairs nicely with the blueberries. The pomegranate arils, along with the chia seeds, also add a nice seedy texture to this jam. If you’ve ever had bakeapple jam (or cloudberry jam), this jam has a similar texture.

Up-close overhead view of Blueberry Pomegranate Chia Jam in a glass jar.

How to enjoy Blueberry Pomegranate Chia Jam (or any chia jam):

  • So stating the obvious, but toast is a great way to enjoy this jam. You can layer it on thick with a sprinkling of granola on top or a layer of nut butter underneath.
  • You can also use chia jam as a topping on your waffles or pancakes instead of syrup.
  • A dollop of chia jam on top of smoothies or granola bowls adds a nice contrast of texture and flavour.
  • Chia jam makes a great topping for chia puddings. It might seem like an excessive amount of chia, but if you’re a fan, there’s nothing wrong with a double dose of chia, right?!

Blueberry waffles on a blue plate topped with Blueberry Pomegranate Chia Jam.

However you plan to enjoy your chia jam, I hope you give this recipe a try! And be sure to let me know what you think in the comments below!

If you’re looking for other chia recipes, you might want to check out the following recipes on Crumb Top Baking:

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Overhead view of Blueberry Pomegranate Chia Jam on a slice of toast that's on a white plate.

Blueberry Pomegranate Chia Jam

★★★★★ 5 from 6 reviews
  • Author: Leanne
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 2 cups 1x
  • Category: Sauces and Spreads
Print Recipe

Description

Blueberry Pomegranate Chia Jam is seedy, lemony and full of blueberries and pomegranate arils! This jam is refined sugar-free and made with just five ingredients! It makes the perfect topping for toast, waffles or sweet breakfast bowls!

Ingredients

Scale
  • 1–1/2 cups blueberries
  • 3/4 cup pomegranate arils
  • Half a lemon, juiced and zested
  • 1 tbsp maple syrup
  • 1/4 cup chia seeds

Instructions

  1. In a small sauce pan, add the blueberries, pomegranate arils, lemon juice and zest and maple syrup. Bring to a low boil and let simmer for about 15-20 minutes until the fruit has softened.
  2. Remove from heat and mash the berry mixture with a fork or potato masher. Stir in the chia seeds. Cover and let sit for 20 minutes to allow the chia seeds to plump and the jam to thicken.
  3. Store in a mason jar or airtight glass container, and enjoy within 2 weeks.

Notes

  1. This recipe makes a thick and seedy jam. If you prefer your jam a little less thick and seedy, just reduce the amount of chia seeds.
  2. If you prefer your jam a little sweeter, just add more maple syrup.
  3. You can use fresh or frozen blueberries and pomegranate arils in this recipe. If you use frozen, just simmer the berry mixture for a few extra minutes.

Keywords: Chia, Jam, Blueberries, Pomegranate

Pinterest image for Blueberry Pomegranate Chia Jam.

 

 

Reader Interactions

Comments

  1. Kristen says

    This recipe is perfect, I don’t often make homemade jam because canning takes some time. But I love homemade jam so this is the perfect compromise. Can’t wait to try it!

    ★★★★★

  3. Melissa says

    Ok this sounds DIVINE!!! The combination of the pomegranate with the citrus and the blueberries has my mouth dancing! I would love to try it on a piece of vanilla pound cake 🙂

  5. marcie says

    I love chia jam and this flavor combination sounds so delicious! I’d want to swirl this into my oatmeal every day or eat it by the spoonful!

    ★★★★★

  6. Kelsie | the itsy-bitsy kitchen says

    I’m not sure if I’ve ever mentioned how much I adore chia jam. But I do! It’s my favorite to top toast, oatmeal, yogurt. . .to eat with a spoon too! And this one sounds extra special! I’m totally trying it because I’m still finding the most wonderful blueberries. Hope you’re having a great week, Leanne!

    ★★★★★

    • Leanne says

      I didn’t know that Kelsie, but I totally understand your adoration for chia jam! I would love to know what you think if you make this one! Hope you’re having the best weekend my friend!

  9. Tanya says

    Love your love for chia jam Leanne! And this flavour combo is just lovely – my little guy loves pom seeds so I’ll be saving this to make!

    ★★★★★

    • Leanne says

      Thanks Kelly! I’ve been putting this jam on waffles, pancakes and smoothie bowls, in addition to toast. So not quite everything, but quite a few things!!

  11. Dawn - Girl Heart Food says

    Bring on the chia jam! This would is jam packed with goodness from those blueberries and pomegranate. I could probably eat it straight up with a spoon…that would be ok, right 😉 ?? Always amazes me how chia thickens jam….like magic!

    ★★★★★