Chicken and Peach Quinoa Salad is loaded with fresh ingredients like peaches, avocado, cucumber, spinach and radishes, and tossed with a sweet and savoury honey basil vinaigrette. It also comes together in less than 30 minutes and works perfectly as a summertime main meal!
This post is sponsored by Dominion as part of the #foodloversunite campaign. As always, all opinions are my own. Thank you for supporting the brands that make Crumb Top Baking possible.
Are you ready to get a little personal? I’m talking gut health in today’s post and sharing some insights from my recent visit with my local Dominion in-store registered dietitian. Don’t worry, I won’t be sharing too much information, just a little glimpse into my blogging life and food habits. And, of course, a recipe inspired by it all!
Meeting with a Dietitian
Have you ever met with a registered dietitian? I know, I said I would be the one getting personal, and here I am asking you the questions.
I met with one many years ago and found it helpful at the time. So when the opportunity came up through my work with Dominion’s Food Lovers Unite Campaign to have a consultation with my local in-store registered dietitian, I jumped at the opportunity.
I had no idea that Dominion stores offered such a range of personalized nutrition services. They have registered dietitians located right in their stores, and they can assist customers with their specific health and wellness needs. They offer nutrition consultations (which is what I had) and several follow-up and meal planning services. You can even shop with the dietitian and learn more about reading nutrition labels.
Managing Digestive Issues
If you’re a long-time reader, you know I started clean eating a few years ago, and decided to start this blog to share some of my clean eating recipes. I’ve also mentioned on more than one occasion my ‘issues’ with dairy and grains. Well, my friends, to keep it real, my issues are with bloating. And while I’ve been able to figure out some of my trigger foods and how much of them I can tolerate, enjoying the foods I love (but don’t always love me back) is a delicate balance.
And if I’m completely honest, food blogging sometimes makes achieving that balance even more challenging. For instance, on the days I’m testing and photographing recipes, it’s easy to lose track of meals as I’m taste testing everything I make, and I even forget to drink enough water. And exercise? Some days I’m just not making it the priority it should be.
So, when I met with my local dietitian, we discussed ways I could incorporate simple actions into my busy schedule to help me continue pursuing my goal of good gut health, but also keep enjoying the foods that I love.
Goals for Good Gut Health
My dietitian shared several tips with me to try to minimize bloating and support good gut health. So here are a few that I’m going to work harder at:
- Stay hydrated and meet my fluid needs. I always thought 8 cups of water was good enough for me during the day (at least on the days when I remembered to drink water). But given the amount of fibre I consume in a day, my dietitian recommended I drink more than 8 cups. So, I promptly bought myself an 850 mL ‘hydration chugger’ (seriously, that’s the name on the label!), and I intend to drink at least 3 of those a day.
- Move more and try to get at least 150 minutes of physical activity per week. This one is not too much of a challenge for me as my husband and I enjoy walking and summertime is hiking time for us. But I decided to challenge myself to go an extra step and start lifting weights and working out again.
- Chew your food well and eat slowly. You might laugh at this one, but those who know me know that I inhale my food. I need to make a conscious effort to slow down and be more mindful when I eat. You would think as a food blogger I would enjoy savouring my food, but I’m always rushing to do the next thing on my to-do list, so the faster I eat, the quicker I can get to it. I need to change that mindset.
- Keep a food symptom journal. While I’ve been keeping track of the foods that seem to trigger my bloating, I don’t always keep track of the specific symptoms that accompany them. Keeping a journal may help me narrow down some of my food sensitivities.
Chicken and Peach Quinoa Salad
So how does my visit with my local registered dietitian relate to this recipe for Chicken and Peach Quinoa Salad? Well, after my consultation, I was inspired to get back to the basics, and wanted to create a meal that incorporated some seasonal produce, but also included protein, carbs, and healthy fats. And most importantly, I wanted the recipe to show that even if you have food sensitivities, food can still be fun and enjoyable.
Here’s what you need to build this fresh summer salad:
- Boneless, skinless chicken breasts
- Quinoa
- Peaches
- Avocado
- Radishes
- Cucumber
- Spinach
- Fresh basil
- Garlic
- Omega oil
What is Omega Oil?
PC Blue Menu Omega Oil is a new one for me, and I’m so glad my dietitian suggested it. It’s a blend of grapeseed oil, extra virgin olive oil and flaxseed oil. It has a lighter texture than extra virgin olive oil (which is my go-to in recipes), and it’s a source of omega-3 fats. I used it in this recipe to cook the chicken, and as the base for the vinaigrette.
Honey Basil Vinaigrette
Let me just take a moment to share my love for this vinaigrette. It’s so easy to make (as most vinaigrettes are) and has the right balance of sweet and savoury that goes perfectly with the garlicky chicken and sweet peaches in this salad. It’s simply omega oil, white wine vinegar, honey, fresh basil and a dash of salt all blended together. It will seriously be dressing all my salads for the rest of the summer!
Some tips for making this Chicken and Peach Quinoa Salad:
- While I cubed the chicken breast, and cooked it in a skillet with some oil, garlic and basil, you can also use grilled chicken breast, or a rotisserie chicken. Just slice or chop and add to the salad.
- This time of year, I love to use fresh basil, but if you can’t find it, you can use dried. Just reduce the amount you use by a third as most dried herbs are more potent than fresh.
- If you can’t find fresh peaches, nectarines work lovely in this salad too.
- I used baby spinach in this salad, but you can use your choice of greens. Arugula would add a nice peppery taste, or kale would add some extra heartiness.
- If you can’t get your hands on the omega oil, extra virgin olive oil works well too.
- You can enjoy this salad warm by serving it right away with the cooked quinoa and chicken. Or you can serve it cold by refrigerating the cooked quinoa and chicken before adding it to the salad. The cold option makes this salad great for meal prep.
If you make this Chicken and Peach Quinoa Salad, I would love to hear about it in the comments below.
And if you’re looking for more seasonal salad recipes, here are a few others I’m loving right now:
- Strawberry Mango Arugula Salad with Goat Cheese by Elaine at Flavour and Savour
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PrintChicken and Peach Quinoa Salad with Honey Basil Vinaigrette
Chicken and Peach Quinoa Salad is loaded with fresh ingredients like peaches, avocado, cucumber, spinach and radishes, and tossed with a sweet and savoury honey basil vinaigrette. It also comes together in less than 30 minutes, and works perfectly as a summertime main meal!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 salads 1x
- Category: Lunch, Dinner
- Method: Cook and Toss
- Cuisine: American
Ingredients
For the vinaigrette:
- 1/3 cup omega oil (or extra virgin olive oil)
- 2 tablespoons white wine vinegar
- 2 tablespoons liquid honey
- 1 tablespoon chopped fresh basil
- Dash of salt
For the salad:
- 2/3 cups quinoa, uncooked
- 1 tablespoon omega oil (or extra virgin olive oil), divided
- 2 boneless, skinless chicken breasts, cut into 1-inch cubes
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh basil
- Dash of salt and pepper
- 4 cups fresh spinach, packed (or greens of choice)
- 2 large peaches, skin on, sliced
- 1 large avocado, sliced
- 1 medium-sized cucumber, sliced
- 8 small radishes, sliced
Instructions
Prepare the vinaigrette:
- Add the ingredients to a blender and blend on high until well combined, but some flecks of basil remain.
- Pour into a jar or dish with a lid, and store at room temperature until ready to use.
Prepare the salad:
- Cook the quinoa according to package instructions.
- While the quinoa is cooking, pre-heat a skillet with 1/2 tablespoon of oil.
- In a small bowl, add the cubed chicken along with the other 1/2 tablespoon of oil, garlic, basil, salt and pepper. Toss to coat the chicken.
- Add chicken to pre-heated skillet, and cook over medium heat for 8-10 minutes, or until chicken is fully cooked and no longer pink.
- Divide out the remaining salad ingredients into 4 bowls, and top with the quinoa, chicken and vinaigrette. Serve and enjoy!
Notes
- This recipe also works with grilled chicken breast or a rotisserie chicken. Just slice or chop and add to the salad.
- If you don’t have fresh basil, you can substitute 1 teaspoon of dried basil for 1 tablespoon of fresh.
- Omega Oil is a blend of grapeseed oil, extra virgin olive oil and flaxseed oil. If you can’t get your hands on it, you can substitute extra virgin olive oil.
- You can enjoy this salad warm by serving it right away with the cooked quinoa and chicken, or serve it cold by refrigerating the cooked quinoa and chicken before adding it to the salad.
- To prep this salad in advance, store the veggies, fruit, quinoa, chicken and vinaigrette separately, and assemble when ready to eat.
- Since fresh basil is stored at room temperature, I don’t normally refrigerate the vinaigrette. However, I usually aim to use it within a day or two of making it.
Keywords: peach salad, quinoa salad
Gut health is so important! I laughed out loud to ‘hydration chugger’. I’ve been better in the past at drinking water, but always try to drink at least one bottle plus a little more. Trying to increase the amount I drink on the daily. Just have to make a conscious effort to do so! This salad looks super fresh, Leanne! The quinoa makes it nice and hearty and love that honey basil vinaigrette. Totally wishing this was my lunch today 🙂 Happy Monday!
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Haha! I’m seriously committed to that hydration chugger! Drinking three of them in a day is a lot of effort, but having water at the ready in that chugger is actually helping me increase my water intake! Happy Monday to you too Dawn!
Leanne, what a wonderful service they offer! I’d definitely take advantage of that if it was in a store near me. This salad looks so delicious and refreshingly healthy! Love the flavors and the basil vinaigrette sounds amazing!
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Thanks Kelly! It is a helpful service, and I’m glad I got to experience it! Hope your week is off to a great start!
LOVE your gut health tips! I don’t seem to have too many issues with my gut (fortunately) but as a food blogger I try to be cautious considering how much sugar I have to eat just for recipe testing. . .And this salad sounds awesome! Gimme alllll the fresh peaches! Have a great week, Leanne!
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Thanks Kelsie! It’s a challenge as a food blogger. I can imagine the challenge is probably greater as a blogger focused on desserts! I’m glad you don’t have any issues! Hope you’re having a great week!
I’ve had to battle the bloat for years and didn’t address it until my gut issues got worse a few years ago. I’m constantly reading about it and have learned so much! The Low FODMAP diet really helped me, so I limit high FODMAP foods. I adore quinoa salads and that dressing sounds so flavorful and summery!
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Thanks Marcie! There is definitely a lot to read and learn about bloat and gut health. I’m glad a low FODMAP diet is working for you. I should look into more!
Bring on the quinoa Leanne! This salad looks totally refreshing and delicious. I love summer peaches and I’m always looking for dishes to add them too! Pinned!
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Thanks Mary Ann! I’ve been adding peaches to a lot of recipes lately. Appreciate you pinning!
Love this post. Good for you! We have no choice but to drink a ton of water here in Colorado – because of the altitude. No complaints, the water is the best I’ve ever had being so close to the Rockies. Everyone walks around with their own stainless water bottle because bottle cannot ever come close:) Peaches are my favorite fruit and I love a good quinoa salad – pinned!
Thanks for pinning Milena! I’ve never been to Colorado, but it’s on my bucket list. I’ll have to keep in mind to drink lots of water while I’m there!
I love that it’s peach season and this recipe is sure to hit the spot!! Love a good quinoa salad!! 🙂
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Thanks Annie! Happy peach season!
Thank you for all of the tips, Leanne! Managing gut health is SO important! Ben and I drink our homemade kombucha everyday to try and make sure to keep our guts good and healthy but I definitely need to incorporate some of those tips! Like…I definitely need to learn to chew slowly LOL! I inhale my food! Also, so smart to keep a food symptoms journal! Love it! Also..this recipe just looks peachy 😉 I love all of the added flavors! The perfect Summer meal!!
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Thanks Haylie! Glad I’m not alone on inhaling my food! And I’d love to get into homemade kombucha. You’ll have to do a post on that some time!;)
I do gut cleanses regularly. Thanks for all the tips and tricks on keeping it healthy! This recipe is so so beautiful! Grain bowls are one of my favorite things to prep for weekday meals. I can’t wait to use my fresh peaches!
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Thanks Tara! Grain bowls are definitely a part of my meal prep routine too!
I need a hydration chugger!! I used to drink so much water when I would sit at my desk at work, but now that I’m out and around I find I don’t drink as much!! This salad looks so summery! I’ve always loved quinoa in my salads. The dressing sounds delicious, too! Hope you had a great weekend Leanne!
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Thanks Katherine! I love quinoa in my salads too! And I’m the same way with water. At my office job, I had no trouble drinking enough (most days!) And since I’ve been working at home, having a big water bottle near by is definitely helping!
Wow, there is a lot of great information in this post! Thanks for sharing.
I definitely want to get that omega 3 oil….and that chugger is awesome! Haha
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Thanks Terry! Love my hydration chugger! And I definitely recommend the omega oil. It’s great for salad dressings!
Such great information and a great reminder for me to keep better tab on my water consumption as well. I really enjoyed my visit as well. It’s always great to talk to someone else about food on this level 🙂 Loving this quinoa salad, as well. Can’t get enough peaches right now.
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I’m with you on the peaches Jennifer! Glad you liked your visit too. And had a lot of fun at mine. The dietitian was personable and so knowledgeable!
Gut health is so important! I wish they had a location near me, it would be fun to check it out! I love the flavors you have going on with your quinoa salad! Peach goes well with so many dishes and I’m glad you added it to this delicious chicken quinoa salad!
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Thanks Elaine! I was happy to find out about the service! And totally agree, peaches go well in so many recipes. Need to soak them all up while we can!
What a great post Leanne! How great Dominion provide such services, who knew? In our house, none of us have issues, but we try our best to get the balance right. My husband has been into make sauerkraut for years now and eats it on a daily basis….just for the bugs!!!…lol. We recently got into making kombucha a few months ago and that’s much easier on the taste buds for me. Our 17 year old daughter was recently diagnosed with an auto immune disease and we’re trying our best to help out with all of these things in getting the balance right for her. And finally, the dish looks fantastic!
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It’s definitely all about finding the right balance. I hope your daughter is able to find the balance that meets her needs. With your skills in the kitchen, I’m sure she will. And I’m jealous of the sauerkraut and kombucha making. It’s on my list to try some day! Thanks Julia!
‘Hydration Chugger” I love it! That salad tho…just wow! I love the flavor profiles of peaches wi4th basil and radishes1 Such a weekly balanced myriad of flavors!
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Thanks Lori! Glad you like the flavours! And the chugger has been by my side all summer!!
I love all these healthy tips and that this can be made from so much of my fresh garden produce right now. That honey vinaigrette is the bomb, thanks!
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Thanks Sabrina! I’ve been whipping up a few batches of the vinaigrette a week to go with my salads! And I wish I had a garden. Lucky you!
What a delicious Summer salad!
Thanks Heidi!
This was so good. The flavors go well together and the dressing is one of our favorites.
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Hi Eden. Thank you for the feedback! I’m so happy you liked it!
All of my favorite ingredients in one bowl. This chicken peach quinoa salad looks perfect and refreshing for any hot summer day.
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Thanks Kelly! The peaches definitely make it refreshing!
Hydration is extremely important and thank you for reminding me, because I ain’t the one to keep up with my water bottle 🙂 And this recipe for delicious and healthy summer salad is just what I needed. Simply Yum 🙂
Thanks Julia! I have to say, since I started using a huge water bottle and keeping it filled and nearby while I’m working, my water consumption has increased! Glad you like the recipe!
Thank you for the thoughts and tips on gut health. So important! This salad really looks like summer in a bowl – so many of my favorites in one!
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Thanks Marissa! I’m glad you liked the tips! And this salad is giving me a dose of summer right now since the weather still isn’t cooperating!
Healthy, hearty, and satisfying- what more could you ask for?! This summer toss sounds so good! I’d wouldn’t mind having this for dinner everynight for the rest of the season!
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Thanks Tammy! I’m glad you like it!
I love all ingredients in this fresh salad – especially the peaches, I just can’t get enough of those! Loved reading about your experience seeing a nutritionist as well!
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Thanks for reading Vanessa! And I’m with you on the peaches!
Love simple and healthy salad ideas! Especially when you mix all my favorite ingredients in one meal! Making it tonight!)
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Thanks Veronika! I hope you liked it!
Such a lovely and healthy salad! I would have to adjust it a bit (chicken and cucumber are definitely out 😉 ) but this is something I’d love for my lunches. Thanks for the tips, I have always to remind myself to eat slowly and drink more during the day!
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Thanks Nicoletta! The salad is totally customizable so you can make all the adjustments you need to! And I’m glad you liked the tips!
I don’t know why, but I have never thought to add peaches to my salad. What a great idea!
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It’s a must try! Thanks Leslie!
I absolutely love this recipe. Two of my adult children have major bloating issues and they are always asking me to give them recipe ideas. They will love this recipe. So flavorful and easy!
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Thanks Eileen! I hope your children like the recipe and find it helpful!
The freshness and flavors in this salad! I LOVE to add peaches (and strawberries too) to salads. This is just a fabulous and simple recipe with the honey vinaigrette.
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Thanks Paula! Strawberries would work well in this salad too!
Love the textures and colors of this salad! Gut health is SO important, but sometimes it falls off of my radar. I love your tips for keeping it in check, and I really wish I had this salad for lunch today! What a perfect, healthy option!
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Thanks Sara! I’m glad you found the tips helpful!
Love that this recipe literally has everything healthy in it! That’s so cool that you have access to registered dietitians at the store. I don’t think I’ve ever heard of that. I have access to free dietician services where I work (and I work WITH dieticians) but never thought to visit them. But I definitely need to focus on gut health a little more. Maybe a visit is in order….t
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Thanks Terri! It was a very informative visit. There is a cost associated with the service, but having access to dieticians right in the store is so convenient!
This looks delicious. Heck I’d eat anything with that vinaigrette on it!
Haha! Thanks Erin! It is a pretty tasty dressing!
This looks delicious – I love all the fresh summer flavors!
Thanks Amy!