Grain-Free Pumpkin Chocolate Chip Waffles are fluffy, filling and perfectly spiced for the season! And they're made with almond and buckwheat flour, so they're not only grain-free, but gluten-free too!
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I first made these waffles a few weeks ago and shared them on Instagram. And then I got distracted making other recipes and didn't follow-up with a recipe post. Lucky for you, I've had time to perfect this recipe, so these waffles are ready for sharing!
What is Buckwheat Flour?
If you cook and bake a lot of grain-free or gluten-free recipes, you are probably familiar with buckwheat. Up until a few months ago, I wasn't that familiar with it and assumed from the name that it was a grain. It's actually a seed, from a flowering plant and not related to wheat or grains in the grass family at all. Since it has grain-like qualities, it's often referred to as a pseudo-grain.
As a popular substitute for wheat, it's perfect for grain-free or gluten-free baking.
I first tried buckwheat in these Raspberry Lemon Chia Buckwheat Muffins. I actually used buckwheat flakes. So when I started testing grain-free waffle recipes, I decided to try buckwheat flour. You can get light or dark buckwheat flour. The dark flour is just a result of specks from the ground hull remaining in the flour.
Key recipe tips
- I prefer to use light buckwheat flour in these waffles so the colour of the pure pumpkin can shine through. The dark buckwheat flour will create much darker looking waffles.
- If you don't have pumpkin spice, you can make your own. When it's out of season, I usually make my own by following this recipe from The Pioneer Woman.
- I used a silicone mold to make these waffles, but a waffle iron would also work. Just be sure to adjust the cooking time according to your waffle maker.
- These waffles are perfect for prepping ahead. Just store them in an airtight container on the counter. If you're not going to eat them within a few days, you can also freeze them. Just pop them in the toaster or oven to reheat.
If you make these waffles, I would love to hear about it in the comments below! Or take a pic and share on Instagram by tagging @crumbtopbaking.
📖 Recipe
Grain-Free Pumpkin Chocolate Chip Waffles
Ingredients
- 1 cup almond flour
- 1 cup buckwheat flour
- ¼ cup coconut sugar
- 3 teaspoon pumpkin spice
- 2 teaspoon baking powder
- ½ teaspoon kosher salt
- 1 cup plant based milk
- ¼ cup extra virgin olive oil
- 6 tablespoon pure pumpkin
- 2 eggs
- ¼ cup mini dark chocolate chips
Instructions
- Pre-heat oven to 350F and grease a 6-waffle silicone mold. (I also place the mold on a baking sheet for stability).
- In a medium-sized bowl, sift together the almond flour, buckwheat flour, coconut sugar, pumpkin spice, baking powder and salt. Set aside.
- In a small bowl, whisk together the milk, oil, pumpkin and eggs. Add the wet mixture to the dry ingredients and stir until just combined. Stir in the chocolate chips.
- Pour the batter into the silicone mold using a spoon to spread it out evenly.
- Bake for 20 minutes or until the waffles are browned and firm.
- Remove from oven and let the waffles cool in the mold for a few minutes before turning them out onto a wire rack to cool slightly before serving.
- Serve warm with melted dark chocolate, maple syrup and/or coconut cream.
- Store any leftover waffles in an airtight container on your counter for 1-2 days, or freeze for later enjoyment.
Notes
- You can use light or dark buckwheat flour. I prefer to use light so the colour of the pure pumpkin is more noticeable.
- These waffles were baked in a silicone mold but a waffle iron would work too. Just be sure to adjust the cooking time according to your waffle maker.
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Nutrition Facts per Serving
Disclaimer
Nutrition information is an estimate only and will vary depending on the substitutions made and the brands used.
Did you make this recipe or have any questions?
I love reading your comments and addressing your questions, so please leave your comments and ratings or questions below!
Kelly @ Kelly Lynns Sweets and Treats says
I love waffles and since these are healthier, I can eat more right?!! Plus I’m loving all things pumpkin right now 🙂
Leanne says
Thanks Kelly! Haha! That's totally what that means! 😉 And yes, I'm loving all things pumpkin too!
marcie says
I've been thinking I need to turn my GF banana bread recipe into pumpkin waffles and here yours are! 🙂 I rarely find a use for my buckwheat flour so I'm dying to try this! I bet they're super hearty. 🙂
Leanne says
Thanks Marcie! They are super hearty. I'm usually full on just one waffle. I've been using buckwheat flour a bit more in baking lately. I love it as a grain-free alternative. Happy weekend!
Katherine | Love In My Oven says
I love the idea of grain-free and gluten-free! These look great. Now I just need to get some buckwheat flour and these puppies are going to happen! Happy Thanksgiving weekend, Leanne!
Leanne says
Thanks Katherine! Hope you get to make them soon! Happy Thanksgiving to you too!
[email protected] says
I do love waffles! These look amazing.
Leanne says
Thanks so much Patrick!
Kelsie |the itsy-bitsy kitchen says
Oh heck yes! I love chocolate and pumpkin together, especially when it's something I can eat for breakfast :). These sound perfect for a lazy Saturday morning and I must try them soon!
Leanne says
Thanks Kelsie! Yes, chocolate and pumpkin for breakfast almost feels like I'm eating dessert for breakfast. Especially when I add some chocolate drizzle and coconut cream! Happy weekend!
Mary Ann | The Beach House Kitchen says
Bring on the pumpkin Leanne! And we love waffles Leanne. These are perfect for fall!
Leanne says
Thanks Mary Ann! I couldn't agree more! Bring on all the pumpkin!
Dawn - Girl Heart Food says
Usually when I have waffles it's when hubby makes chicken n waffles and it's covered in hot sauce and maple syrup, but this is a great mix up! Plus, who doesn't love chocolate and pumpkin? Love that these freeze well cause they would make for an easy and delicious weekday breakfast...maybe a special treat on Friday to start the day ;)? Have a great weekend, Leanne 🙂
Leanne says
Thanks Dawn! I've always wanted to make chicken and waffles. I've never even tried it before! These waffles are definitely going to be on repeat for my breakfasts this fall! It can't get any easier than taking one out of the freezer and popping it in the toaster! Hope you're having a great weekend!