Turkey Jalapeño Burgers are plump, lean and juicy, and will bring all the flavour to your summer cookout! They’re seasoned with a simple spice mixture, diced jalapeño, fresh cilantro and chopped onion. No eggs or breadcrumbs required, and you can adjust the spice level to suit your taste!
Turkey jalapeño burgers have been my go-to burger recipe for so many years, I can’t even remember when I started making them. We love them grilled on the BBQ during the summer, or cooked on the stovetop during the fall and winter months.
Enjoying these spicy turkey burgers is a priority for us year round!
And using lean ground turkey helps keep our love for burgers on the healthier side.
If you love turkey burgers like we do, you’ll also want to check out these air fryer turkey burgers!
And, if you have ground chicken on hand, definitely try these air fryer chicken patties. They’re perfect to serve as crispy breaded chicken burgers!
*This post was originally published in June 2018. It has been updated with new photos and text, including helpful tips for readers and a few adjustments to the recipe.
Details on a few ingredients
Ground turkey: Fresh extra lean ground turkey works best in these burgers. Lean will work too, and if you only have frozen, let it thaw in the refrigerator for 24 hours. Thawed ground turkey may be a little wet, so letting the burger patties firm up in the refrigerator an hour before grilling will be important.
Jalapeño: I used a small seeded jalapeño in this recipe, which resulted in moderately spicy burgers. If you like your burgers more or less spicy, just adjust the amount of jalapeño you add.
Cilantro: The recipe calls for just one-quarter cup of chopped cilantro, resulting in a very subtle flavour. If you’re not a fan of cilantro, try substituting with fresh parsley.
Onion: One small, finely chopped onion adds a lot of flavour and helps add moisture to the burgers.
Garlic: I used fresh garlic in this recipe, which you can mince, press or finely chop. If you prefer garlic powder, just use half a teaspoon in place of the two cloves.
How to prepare and grill jalapeño turkey burgers
- Step 1: Add the ground turkey, spices and chopped ingredients to a large bowl.
- Step 2: Using a fork or your hands, mix everything together until well incorporated.
- Step 3: Shape into 4 patties that are about 1-inch thick. Place on a baking sheet lined with parchment paper. Cover with plastic wrap and refrigerate for at least an hour.
- Step 4: Grease your grill liberally and preheat for about 10 minutes. Place the patties on the grill, close the cover and cook over medium-high heat for 8-10 minutes. Flip the patties over and cook for another 8-10 minutes, or until fully cooked through.
Frequently asked questions
Absolutely. Since these burgers require refrigeration before grilling, they’re ideal for making in advance. You can make them an hour before, or even the night before. Just wrap them in plastic wrap and refrigerate until ready to grill.
Yes. Just wrap the raw patties individually in plastic wrap and arrange in a single layer on a baking sheet. Place in the freezer. Once frozen, remove them from the baking sheet, and store in a freezer safe bag or container for up to 3 months. Defrost in the refrigerator before grilling.
Turkey burgers should always be well done. You want them juicy but they shouldn’t have any pink in the middle. But it’s a delicate balance, as they also overcook quickly and dry out. That’s why a meat thermometer is the best way to check for doneness. Ground turkey is safe when it reaches an internal temperature of 165F.
Yes. Add a small amount of oil to a grill pan or cast iron skillet and preheat for about 5 minutes. Add the burgers and cover and cook over medium heat for 8-10 minutes per side, or until they reach an internal temperature of 165F.
While the pepper, onion and cilantro add some moisture, the key to keeping turkey burgers juicy is to minimize the amount of dry ingredients you add and avoid over mixing them. You should also avoid over cooking them and flip the burgers only once during cooking.
Leftover burgers can be stored in an airtight container in the refrigerator for 3-4 days. To reheat them, just microwave for 45-60 seconds or until just heated through. Be careful not to overheat as the burgers will get tough.
Additional recipe tips and substitutions
- Make sure you finely chop your jalapeño pepper and onion so they blend into the burger mixture. Larger pieces will not cook as well.
- If you like your burgers spicier, feel free to add more jalapeños or even cayenne pepper. If you like them milder, just use half the jalapeño.
- I like to refrigerate the burger patties before grilling them as it lets the flavours blend. It also firms up the patties, which makes them easier to grill. If you don’t have time, you can skip this step, but your burgers may not hold up on the grill as well.
- Cleaning and greasing the grill liberally with oil will ensure the burgers don’t stick onto the grill.
- These burgers are thick, so they take about 8-10 minutes per side over medium-high heat (or medium heat on the stovetop). But grills and stovetops are different, so it’s always best to use a meat thermometer to check for doneness.
- When cooking burgers on the grill or stovetop, I usually keep them covered, which keeps the heat in and helps the burgers cook faster
- Can’t find ground turkey? No worries. This recipe works well with ground chicken too.
Toppings for turkey jalapeño burgers
- You can’t beat the usual burger toppings such as cheese, lettuce, tomato, pickles, ketchup and mustard.
- Slices of avocado or a generous serving of guacamole pair nicely with the cilantro and spicy ingredients in these burgers.
- We often sauté mushrooms and spinach and pile them on burgers with some feta or goat cheese. It’s a great way to get extra veggies in and the cheese adds another flavour punch.
- These air fryer mushrooms and onions are also a delicious burger topping!
- Creamy homemade sauces/dips also work nicely on these burgers. We love this cashew mayo, creamy jalapeño dip and chipotle dip.
- If you’re avoiding grains, you can enjoy these patties in between Boston lettuce leaves or on top of a salad.
What to serve with healthy turkey burgers
- Summer Vegetable Orzo Salad
- Air Fryer Baby Potatoes
- Healthier Coleslaw
- Air Fryer Potato Slices
- Air Fryer Potato Wedges
- Air Fryer Turnip Fries
- Air Fryer Sweet Potato Wedges
More ground turkey recipes
- Honey Garlic Turkey Meatballs
- Air Fryer Turkey Meatballs
- Taco Cups with Ground Turkey
- Sweet Potato Breakfast Casserole with Ground Turkey
If you make these jalapeño turkey burgers, I’d love to hear what you think in the comments below!
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Turkey Jalapeño Burgers
- Prep Time: 70 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 30 minutes
- Yield: 4 burgers
- Category: Dinner
- Method: Grill
- Cuisine: American
Description
Turkey Jalapeño Burgers are plump, lean and juicy, and will bring all the flavour to your summer cookout! They’re seasoned with a simple spice mixture, diced jalapeño, fresh cilantro and chopped onion. No eggs or breadcrumbs required, and you can adjust the spice level to suit your taste!
Ingredients
- 1 pound (454 g package) extra lean ground turkey
- 1/4 cup fresh cilantro, stems removed and finely chopped
- 1 small jalapeño pepper, seeded and finely chopped
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
Instructions
- In a large bowl, add all of the burger ingredients and mix together until well incorporated but not over mixed.
- Shape into 4 patties about 1-inch thick. Cover with plastic wrap and refrigerate for at least an hour.
- Clean and liberally grease an outdoor grill and preheat for 10 minutes.
- Place the burgers on the grill, close the cover and cook over medium-high heat for 8-10 minutes. Flip the patties over and cook for another 8-10 minutes, or until the burgers reach an internal temperature of 165F.
- Remove from heat and serve on a bun with desired toppings.
Notes
- To cook these burgers on the stovetop, add a small amount of oil to a grill pan or cast iron skillet and preheat for 5 minutes. Add the burgers and cover and cook over medium heat for 8-10 minutes per side, or until they reach an internal temperature of 165F.
- Fresh ground turkey works best in these burgers. If you only have frozen, let it thaw in the refrigerator for 24 hours. The burger mixture will be wetter, so letting the patties firm up in the refrigerator will be important.
- If you like your burgers spicier, add more jalapeño or cayenne pepper. If you like them milder, just use less jalapeño.
- If you’re not a fan of cilantro, try substituting fresh parsley.
- If you don’t have fresh garlic cloves, just use 1/2 teaspoon of garlic powder in place of the 2 cloves.
- Be sure to check out the FAQ as well as the tips and substitutions section above the recipe for more detailed advice and suggestions for making this recipe.
Keywords: turkey burgers, jalapeño burgers, spicy turkey burgers
These look amazing!! The perfect burger for all our summer BBQ’s!!
★★★★★
Thanks Annie!
We loved these! Hubby made last night for dinner with a jalapeño from our garden. It’s a keeper for sure. Thanks for sharing!
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Hi Denise! I’m so glad you enjoyed the burgers! Thanks for letting me know. And I’m also a little jealous that you have jalapeño growing in your garden! 😉
WOW. These look so moist and flavorful, can’t wait to try them!
Thanks Hannah!
I love this recipe! I have already tried it and the jalapeños were an amazing addition…definetly a recipe I will repeat!
★★★★★
Thanks Terry! I’m so happy to hear you liked the burgers! Thanks for letting me know!
any burger served with guac sounds good to me!!! but i love how flavorful the patties themselves sound too (:
Thanks Heather! They’re definitely flavourful on their own! Sometimes I just like to enjoy them with some cheese, lettuce and tomato (and of course, a dill pickle!). Or I even crumble them up as a salad topping! Hope you’re having a great week Heather!
That doesn’t seem like a lot of salt for 1 lb turkey. Has anyone tried and found it lacking salt? With all of the lovely flavors, I would hate for the burger to taste flat for lack of salt (salt being an enhancer of flavors).
Hi Valerie. I’ve been making these burgers for years and nobody has ever commented that they were lacking salt or flavour. But if additional salt is your preference, you can certainly add more. Thanks for stopping by!
I’m not a burger person normally, but these bad guys look appealing to me! The addition of cilantro, jalapeno, and guacamole lifts this idea to a more elegant level. Delicious!
★★★★★
Thank you so much Ben! The cilantro and jalapeños add a nice flavour and the guac on top is always a must!
I love the spices you’ve added to the turkey meat Leanne! I make turkey burgers quite a bit at our house! I’ll be giving your recipe a try for sure! Love the guac on top!
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Thanks so much Mary Ann! I hope you like them! And the guac on top is a must for sure!
These look amazing, Leanne!! Perfect for summer – and we’re all about the spicy at our house (except for those kids of mine). Can’t wait to try!
Haha! Thanks Katherine! I knew you would appreciate the spicy! I hope you and your family are having a great start to summer!
This reminds me of a salmon burger I once had and loved and forgot about! Can’t wait to try this recipe out.
Thanks Helene! A salmon burger sounds great! Would love to know what you think if you make these turkey burgers!
Certainly with loads of guac, Just like you did. 😉 Those turkey patties look juicy and super tempting! Love the addition of jalapenos. I need to incorporate it in my patties now on!
★★★★★
Thanks Neha! You should totally add some diced jalapeños to your burgers. It adds a nice little kick! I add it to beef burgers too and it works well!
These burgers look so juicy and delicious! I think they should be on the menu for Fathers Day for sure!! I like my burgers with just lettuce and tomato. I’m simple hehehehe 🙂
Thanks Kelly! Nothing wrong with simple. Add some pickles and a cheese slice and I’m right there with ya!
I love that you piled the guac high! And I love the sound of feta, mushrooms, and spinach. They’re both must-tries! These look great, Leanne! Have a great weekend!
Thanks Kelsie! I like a lot of guac on my turkey burgers! And I’ve since tried the spinach, mushrooms and feta and it was delicious too. Definitely using that as a topping again!
Im loving everything about those burgers! Break out the grills.
Thanks Patrick! I’m so happy it’s grilling season!
These turkey burgers are jam packed with all of my favorite flavors!! I’ll definitely be making these soon!
Thanks Lisa! They do have a lot of flavour packed in there! Let me know what you think when you make them!
These look so yummy! Totally trying them!
Update! I made these for supper this evening. They were fantastic. New summer staple! Thanks Leanne!!!
Yay! I’m so glad you liked them Stephanie! And thanks for letting me know!
Yay! I hope you like them! Thanks Stephanie!
One of my faves too, Leanne! Hubby and I enjoy one at least once a month, Guac is definitely a favourite of mine and I understand your love of feta….my fave on a lamb burger. We are having a get together this weekend for Father’s Day so I hope that the weather cooperates. Either way, grilling is happening, lol. Have an awesome weekend 🙂
★★★★★
I’ve since tried this turkey burger with feta and sautéed mushrooms and spinach, and it was delicious! Feta on a lamb burger sounds yummy too! Hope you had a great Father’s Day weekend and you’re enjoying the start of summer!
I rarely ever share my burger recipes — I just never get around to it! Turkey burgers are my go-to and I can’t wait to try this with my garden jalapenos!
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Thanks Marcie! I’m glad I finally got around to sharing this one! I hope you like the recipe with your garden jalapeños! Be sure to let me know what you think!