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You are here: Home / Air Fryer Recipes / Air Fryer Baby Potatoes

Air Fryer Baby Potatoes

November 22, 2024 Updated: November 22, 2024 By Leanne 76 Comments

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These Air Fryer Baby Potatoes are crispy on the outside and fluffy in the middle! They’re easy to prep and roast up quickly in the air fryer. All you need are a few simple ingredients and 20 minutes!

Close up of air fried baby potatoes with parsley and salt in the background.

Table of contents

  • What makes these air fryer baby potatoes so good?
  • Ingredients and substitutions
  • How to roast baby potatoes in the air fryer
  • Recipe variations
  • Storage and reheating
  • How to serve these air fryer mini potatoes
  • Key recipe tips
  • Recipe FAQs
  • More air fryer potato recipes
  • More air fryer side dishes

Who doesn’t love a quick and easy side dish that requires minimal prep time and ingredients!?

Over the years, I’ve shared many air fryer potato recipes but this is the one that started it all back in February 2019. It was actually one of the first air fryer recipes I ever shared.

I’ve tweaked the recipe over the years, and changed the type of air fryer I use. So, I thought it was time to give this recipe a little refresh. Below you’ll find updated photos, along with new text and adjustments to the recipe.

What makes these air fryer baby potatoes so good?

  • Simple yet delicious. The seasoning is so basic but you won’t be able to stop eating these tasty little potatoes.
  • Quick and easy. Prep time is 5 minutes and the potatoes are roasted to perfection in 20 minutes.
  • Versatile. You can change up the seasonings with different herbs and spices.
  • Saves on oven space. While the potatoes air fry, you can use the oven for your main dish or other side dishes.

Ingredients and substitutions

Below is a brief overview of the ingredients and recommended substitutions. The recipe card at the end of this post includes the exact quantities used.

Ingredients to make air fryer baby potatoes arranged in individual bowls.
  • Baby potatoes – You’ll need 1 1/2 pounds (or 680 grams) of baby potatoes for this recipe. That’s usually the size of a small bag at the grocery store. I prefer red baby potatoes, but you can also use baby gold. You can also use fingerling or full-sized potatoes and just cut them into smaller pieces.
  • Oil – This helps crisp up the potatoes. I used olive oil, but avocado oil or canola oil works too. You can also use melted butter.
  • Seasonings – I decided to keep it simple with just some salt and Italian seasoning. Feel free to substitute with different herbs and spices. (I’ve included suggestions below).
  • Fresh herbs – I usually don’t add fresh herbs to the air fryer as they burn quickly, but I like to serve these potatoes with a sprinkle of chopped fresh parsley.

How to roast baby potatoes in the air fryer

Below is a brief overview of the steps to make this recipe along with photos. For further details, please see the recipe card at the end of this post.

Potatoes cut in half and placed in a glass bowl with oil, seasonings and salt on the side.
Step 1: Clean and dry the potatoes. Cut them in half and add to a large bowl.
Seasoned potatoes mixed together in a bowl with a spatula.
Step 2: Toss with oil and seasonings until well coated.
Seasoned baby potatoes in the air fryer basket.
Step 3: Place the potatoes in the air fryer basket. It’s okay if they’re overlapping, just don’t overcrowd the air fryer.
Air fried baby potatoes in the air fryer basket.
Step 4: Air fry on 400F for 18-20 minutes stopping, to shake the basket a few times.

Recipe variations

  • Keep it simple with salt and pepper.
  • Add 1/2 teaspoon each of garlic powder and onion powder.
  • For a smoky flavor, use a mix of smoked paprika and cumin.
  • To spice it up, use 2 teaspoons of chili powder.
  • For extra heat add a dash of cayenne pepper or crushed red pepper flakes.
  • Add some grated parmesan cheese during the last few minutes of air frying or just before serving.
  • Serve with chopped fresh rosemary.

Storage and reheating

These potatoes are best served immediately, but if you have leftovers, you can store them in an airtight container in the fridge for 3-4 days.

To heat them up and get them crispy again, air fry on 400F for 3-5 minutes.

How to serve these air fryer mini potatoes

  • We love them with a selection of dips. This creamy jalapeño dip is a current fave. We also enjoy this mayo free chipotle dip and this roasted red pepper cashew dip.
  • These potatoes also work nicely as a side with air fryer pork schnitzel, air fryer chicken schnitzel or jalapeno turkey burgers.
  • For brunching, enjoy these potatoes with air fryer quiche or air fryer crab cakes.
Potatoes served in a white bowl with sea salt and chopped parsley on the side.

Key recipe tips

  • Don’t overcrowd the air fryer. It’s okay if these small potatoes are overlapping, but you don’t want to fill the basket.
  • Shake the basket. To ensure even cooking and to rotate the potatoes around, you’ll need to stop and shake the air fryer basket a few times.
  • Pre-washed baby potatoes. Buying pre-washed is a definite time saver.
  • Pat potatoes dry. If you don’t have pre-washed potatoes, make sure you wash and scrub your potatoes and then pat them dry with a towel before seasoning them.
  • Type of air fryer. I used a Cosori 5.8 quart air fryer for this recipe. If you have a different size, brand or model of air fryer, you may need to adjust the temperature and/or air frying time slightly.

Recipe FAQs

What type of baby potatoes are best for this recipe?

We usually prefer baby red potatoes as their thin skin gets nice and crispy in the air fryer and they stay creamy and fluffy in the middle. Baby Yukon gold potatoes also work well and are great for roasting in the air fryer.

Can you air fry whole baby potatoes?

I like to cut the baby potatoes in half, but you can also air fry them whole. Just note that you will need to increase the air frying time by about 5 minutes depending on the size of your potatoes.

Can you use regular sized potatoes for this recipe?

If you don’t have baby potatoes, you can use regular-sized potatoes and cut them into roughly 1-inch cubes.

Do you need to parboil baby potatoes before air frying?

Save yourself time and skip parboiling! You just need to season the raw potatoes and air fry.

Do you need to soak the potatoes in cold water before air frying?

Soaking potatoes in cold water helps release starches and achieve a crispy texture when roasted or air fried. Since red potatoes are waxy and low in starch, there is no need to soak them for this recipe. Even if you’re using a more starchy Yukon gold, I would skip soaking them.

Potatoes served in a bowl with a spoon.

More air fryer potato recipes

  • Air Fryer Home Fries
  • Air Fryer Potato Wedges
  • Air Fryer Potato Slices
  • Air Fryer Parmesan Potatoes
  • Air Fryer Potato Cakes

More air fryer side dishes

  • Air Fryer Carrots
  • Air Fryer Butternut Squash
  • Air Fryer Beets
  • Or check out this collection of Air Fryer Side Dishes

If you make this recipe, I’d love to hear what you think in the comments below!

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Air fryer baby potatoes served in a white bowl and topped with sea salt and chopped fresh parsley.

Air Fryer Baby Potatoes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 29 reviews
  • Author: Leanne
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Side Dishes
  • Method: Air Fry
  • Cuisine: American, Canadian
  • Diet: Gluten Free
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Description

Air Fryer Baby Potatoes are a quick and easy side dish. Just toss with oil and simple seasonings and air fry until golden, crispy and tender!


Ingredients

  • 1 1/2 pounds baby potatoes, halved
  • 1 1/2 tablespoons olive oil
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoon fine sea salt
  • Chopped fresh parsley to garnish


Instructions

  1. Cut the potatoes in half and add them to a large bowl.
  2. Toss with oil and seasonings until well coated.
  3. Place the potatoes in the air fryer basket. (It’s okay if the potatoes overlap, but don’t overcrowd the air fryer).
  4. Air fry on 400F for 18-20 minutes, or until fork tender and crispy. Stop to shake the basket a few times to rotate the potatoes around.


Notes

  1. I used red baby potatoes, but baby gold are great too.
  2. You can air fry the baby potatoes whole, just add an extra 5 minutes to the air frying time.
  3. If you don’t have pre-washed potatoes, make sure you wash and scrub your potatoes and then pat them dry with a towel before seasoning them.
  4. I used a Cosori 5.8 quart air fryer for this recipe. If you have a different size, brand or model of air fryer, you may need to adjust the temperature and/or air frying time slightly.
  5. Be sure to check out the tips and substitutions section above the recipe for more detailed advice and suggestions for making this recipe.

Did you make this recipe?

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Filed Under: Air Fryer Recipes, All Recipes, Breakfast and Brunch, Easter Recipes, Gluten-Free, Holiday Recipes, Side Dishes, Snacks, Vegan, Vegetarian

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Reader Interactions

Comments

  1. Haylie / Our Balanced Bowl says

    March 2, 2020 at 3:40 pm

    Leanne, these look absolutely PERFECT! Deliciously seasoned, crispy…wow! Must try these out in my air fryer! And with that jalapeno sauce, pure dynamite! YUM!

    Reply
    • Leanne says

      March 8, 2020 at 10:53 am

      Thanks Haylie! Hope you get a chance to make them!

      Reply
  2. Tasia ~ two sugar bugs says

    March 1, 2020 at 6:09 pm

    Wow Leanne! The potatoes look so perfectly crispy!! I also love that you’ve seasoned them with lime and chili powder. My family is going to go crazy for them!!

    Reply
    • Leanne says

      March 8, 2020 at 10:54 am

      Thanks Tasia! So glad you think your family will like them!

      Reply
  3. Katerina | Once a Foodie says

    March 1, 2020 at 6:17 am

    They have such beautiful colour, Leanne! I am honestly drooling just looking at these, potatoes which are perfectly crispy on the outside and fluffy on the inside are my weakness – and these look like they fit the bill perfectly!

    Reply
    • Leanne says

      March 8, 2020 at 10:55 am

      Thanks Katerina! They do have a pretty great texture. We make them on the regular!

      Reply
  4. Mary Ann | The Beach House Kitchen says

    February 28, 2020 at 12:13 pm

    I need an air fryer Leanne! These look totally delicious and would fly right off the platter at our house!

    Reply
    • Leanne says

      March 8, 2020 at 10:56 am

      I think you need one too Mary Ann! 😉 We love ours!

      Reply
  5. Milena Perrine says

    February 28, 2020 at 1:06 am

    These are potatoes are the stuff my dreams are made of. I can give up most carbs, but not potatoes. Thank you for all the tips!

    Reply
    • Leanne says

      March 8, 2020 at 10:56 am

      No problem Milena! Thanks for reading!

      Reply
  6. Katherine | Love In My Oven says

    February 28, 2020 at 12:26 am

    These look sooooo crispy!! We all love roasted baby potatoes here, they’re such a perfect side! I think they look perfect with that vibrant green dip, too! Yum!! Definitely breaking out my air fryer for these soon 🙂

    Reply
    • Leanne says

      March 8, 2020 at 10:56 am

      Thanks Katherine! They’re definitely a family pleasing side!

      Reply
  7. Alexandra @ It's Not Complicated Recipes says

    February 27, 2020 at 7:33 pm

    Such a delicious side dish! Love using the air fryer!

    Reply
    • Leanne says

      March 8, 2020 at 10:57 am

      Thanks Alex!

      Reply
  8. Christie says

    February 27, 2020 at 4:25 pm

    Oh wow these air fryer baby potatoes would be a total hit in our house!! I need to borrow my mother in laws air fryer again for this!

    Reply
    • Leanne says

      March 8, 2020 at 10:57 am

      Thanks Christie! Hope you get a chance to make them!

      Reply
  9. annie@ciaochowbambina says

    February 27, 2020 at 1:53 pm

    Have I told you I recently purchased an air fryer? We love it!! I can’t wait to make these crispy potatoes!

    Reply
    • Leanne says

      March 8, 2020 at 10:58 am

      I’m so glad you’re enjoying your air fryer Annie! Let me know what you think if you make these!

      Reply
  10. Terry says

    February 27, 2020 at 10:44 am

    I tried these when you originally posted and can confirm they are delicious! Especially with you jalapeño dip.

    Reply
    • Leanne says

      March 8, 2020 at 10:59 am

      Thanks Terry! I’m so glad you like them. Appreciate you trying them out and letting me know!

      Reply
  11. Kelsie | the itsy-bitsy kitchen says

    February 27, 2020 at 10:25 am

    These look so beautifully crispy. just the way I like them. And I love that you added lime and chili powder–such a delicious flavor twist!

    Reply
    • Leanne says

      March 8, 2020 at 10:59 am

      Thanks so much Kelsie!

      Reply
  12. Jacquelyn Hastert says

    March 18, 2019 at 6:09 pm

    These air fryer potatoes look fantastic and like they have just the right amount of crisp on them. Time to dust my air fryer off!

    Reply
    • Leanne says

      March 21, 2019 at 11:19 pm

      Thanks Jacquelyn! Yes, definitely time to break out that air fryer! 😉

      Reply
  13. Deseree says

    March 18, 2019 at 1:29 pm

    I can’t wait to make these in my air fryer. I just recently purchased one and it gets used almost daily.

    Reply
    • Leanne says

      March 21, 2019 at 11:18 pm

      I use mine almost daily too! Hope you get the chance to try these potatoes! Thanks Deseree!

      Reply
  14. Nicole says

    March 17, 2019 at 11:37 pm

    I just got an Air Fryer and I am trying several different recipes. I am going to add yours to the list.

    Reply
    • Leanne says

      March 21, 2019 at 7:26 am

      Thanks Nicole! Would love to know what you think if you try this recipe!

      Reply
  15. Kylie | Midwest Foodie says

    March 17, 2019 at 7:48 pm

    This recipe might have just convinced me to get an air fryer! That dipping sauce looks amazing and the potatoes look perfectly crisp! Can’t wait to try this recipe!

    Reply
    • Leanne says

      March 21, 2019 at 7:25 am

      Thanks Kylie! We get a lot of use out of our air fryer!

      Reply
  16. Sharon says

    March 17, 2019 at 11:12 am

    I adore using my air fryer and always looking for new recipes to make using it. These potatoes look like a perfect side dish or snack.

    Reply
    • Leanne says

      March 21, 2019 at 7:24 am

      Thanks Sharon! Yes, we’ve enjoyed these potatoes for Friday night snacking, and as a side dish too!

      Reply
  17. Vanessa | Zest & Simmer says

    March 15, 2019 at 7:08 pm

    You have me so tempted to get an air fryer simply so I can make this recipe! The jalapeño cashew dip sounds perfect to go with these too!

    Reply
    • Leanne says

      March 21, 2019 at 7:23 am

      Haha! Thanks Vanessa! I make this recipe almost every week in my air fryer. Actually it’s multiple times a week!

      Reply
  18. Analida Braeger says

    March 15, 2019 at 5:01 pm

    Wonderful description and even better pictures. I have never used an air fryer nor seen one before but the crispiness of those potatoes are convincing me this would be a wise investment.

    Reply
    • Leanne says

      March 21, 2019 at 7:22 am

      Thanks Analida! I’ve been using my air fryer quite a bit lately. I’m happy we invested in one!

      Reply
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Meet Leanne

Hey there! I'm Leanne and welcome to Crumb Top Baking. I'm a self-taught baker, home cook and food photographer, and I'm passionate about sharing well-tested, simple and approachable desserts and savory recipes. Learn more about me and what you'll find on Crumb Top Baking....

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