Almond Flour Recipes

Have you ever baked with almond flour? Aside from being naturally gluten-free, it creates such a moist and tender crumb in cakes and cupcakes and adds the perfect amount of chewiness to cookies. That's because the high fat content of almond flour adds moisture, which enhances the texture and helps baked goods stay fresh longer.

Some of our favorite almond flour dessert recipes include these almond flour blondies, almond flour peanut butter cookies, almond flour chocolate cake, lemon almond flour cake and vanilla almond flour cupcakes.

Almond flour also works nicely in sweet and savory pie crusts like this cherry galette, tomato galette or butternut squash quiche.

I'm always excited to experiment with almond flour recipes, so if you don't see what you're looking for below, send me an email with any requests you might have!